BAKED CHICKEN TENDERS
These baked chicken tenders are super simple and quick for those hectic weekday meals. I've put them on top of a salad with homemade honey mustard dressing. They would also go great with some french fries. The variations are endless.
Provided by Sugarmagnolia_fl
Categories Lunch/Snacks
Time 26m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat Oven to 425°F.
- Mix chicken tenders and mayonnaise in a bowl to lightly coat chicken with mayonnaise.
- Mix bread crumbs and cheese in a gallon-size zippie bag.
- Prepare baking sheet with cooking spray.
- Put 1-2 chicken tenders in the zippie bag with the bread crumbs and shake to coat.
- Place chicken tenders in a single layer on prepared baking sheet.
- Continue until all tenders are coated and on the baking sheet.
- Bake in preheated oven for 8 minutes. Gently flip each one, so as not to remove the breading, and bake an additional 8 minutes.
- Serve with your favorite dipping sauce.
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Ajidibri Andrew
[email protected]I'm not sure what I did wrong, but my chicken tenders didn't turn out very well.
Ibrahim Awed
[email protected]These chicken tenders are the best! I've made them several times and they're always a hit.
Iqra Iqbal
[email protected]I love this recipe! The chicken tenders are always so crispy and juicy.
Antoinette Sinclair
[email protected]The chicken tenders were a bit bland. I think I'll add some more seasoning next time.
James Plumb
[email protected]These chicken tenders were so good! I'm definitely going to make them again.
Odewenwa Busayo
[email protected]I followed the recipe exactly and the chicken tenders were perfect. I will definitely be making them again.
Janica Sanderson
[email protected]The chicken tenders were a bit dry.
Kaylee Wylie
[email protected]I tried this recipe and the chicken tenders turned out great! My kids loved them.
Gadged Item
[email protected]Easy to make and delicious. The chicken was tender and flavorful.
Tumelo Mudau
[email protected]These chicken tenders were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.