BAKED CHICKEN THIGHS
These easy baked chicken thighs are breaded in panko with some heat from Sriracha sauce. Feel free to increase the amount of hot sauce.
Provided by Madelynn Kehrt
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine flour, 1/3 teaspoon kosher salt, and 2/3 teaspoon black pepper in a shallow bowl.
- Combine eggs, milk, Sriracha sauce, 1/3 teaspoon kosher salt, and 1/3 teaspoon black pepper in a shallow bowl.
- Combine panko bread crumbs, 1/3 teaspoon kosher salt, 1/3 teaspoon black pepper paprika, garlic powder, and granulated onion in a shallow bowl.
- Dredge chicken thighs first in flour mixture, then egg mixture, and finally in panko mixture, shaking off excess after each step. Place coated chicken thighs onto the prepared baking sheet, skin-side up.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 309.8 calories, Carbohydrate 27 g, Cholesterol 111.3 mg, Fat 13.5 g, Fiber 0.6 g, Protein 23.4 g, SaturatedFat 3.8 g, Sodium 493.8 mg, Sugar 0.5 g
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Mubbashir Khattak
[email protected]Delicious! Easy to make and perfect for a weeknight meal.
Tracie Dugan
[email protected]These chicken thighs were a bit bland. I think I'll try adding some more spices next time.
Robloxs Girl
[email protected]I love this recipe! The chicken is always so moist and tender, and the crispy skin is to die for. I've made it for dinner parties and potlucks, and it's always a hit. Thanks for sharing!
alshaebi Sam
[email protected]Meh.
TIME_ UP
[email protected]Not bad for a weeknight meal. The chicken was a bit dry, but the flavour was good. I think I'll try brining the chicken next time to see if that helps.
Evagalion Diver
[email protected]These chicken thighs were amazing! Easy to make and packed with flavour. I used bone-in, skin-on thighs, and the meat was moist and juicy. The crispy skin was the perfect finishing touch. I will definitely be making this dish again!