BAKED CHILI WITH CORNMEAL CRUST
Enjoy chili with a nice piece of corn bread? Then you'll love this dish! The corn bread bakes on top of a slow oven-simmering chili.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 2-quart saucepan, cook beef and onion stirring frequently, until beef is brown and onion is tender; drain.
- In small bowl, mix 1 tablespoon Bisquick mix, the chili powder and water; add to beef mixture. Stir in tomatoes, corn and salt. Heat to boiling, stirring frequently. Pour into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole.
- Stir remaining ingredients until blended; pour over beef mixture.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 265, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg
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Lorenzo Marks
[email protected]Meh. The cornmeal crust was soggy and the chili was bland.
Md Delower
[email protected]Not bad! The cornmeal crust was a bit too dry for my taste, but the chili itself was flavorful.
west emmy
[email protected]This chili was easy to make and tasted great. The cornmeal crust was a nice addition.
Tee
[email protected]I've never had chili with a cornmeal crust before, but it was really good. I'll definitely be making this again.
Beauty Hammy
[email protected]This chili was a great way to warm up on a cold night. The cornmeal crust was a nice surprise.
Marsha Peart
[email protected]Easy to make and very tasty. Loved the cornmeal crust.
Rahul Thakur
[email protected]Chili was great! Cornmeal crust was a unique and tasty addition.
Marcia Kanyog
[email protected]This chili was delicious! The cornmeal crust added a nice crunch and the flavor was perfect.
Tacari Jackson
[email protected]I'm not usually a fan of chili, but this one was really good. The cornmeal crust was a nice touch.
Isha Shajahan
[email protected]This chili was so easy to make and it tasted amazing! I love the combination of flavors and the cornmeal crust was a great addition.
LUTAYA SALIMU
[email protected]I wasn't sure what to expect with the cornmeal crust, but it was actually really good. It added a nice crunch to the chili.
Asalam Abbasi
[email protected]This was my first time making chili and it turned out great! The recipe was easy to follow and the chili had a wonderful flavor. I especially liked the cornmeal crust.
Hina Naz
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The cornmeal crust is a great way to add a little extra texture and flavor. Highly recommend!
Sherika Rollin
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor combination and the cornmeal crust was a nice touch. I'll definitely be making this again.