BAKED CITRUS MAHI MAHI
Make and share this Baked Citrus Mahi Mahi recipe from Food.com.
Provided by Parsley
Categories Mahi Mahi
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Lightly grease one or two (you'll probably need two) baking dishes.
- Wash and pat dry Mahi Mahi fillets and lay them in a single layer in the baking dishe(s).
- Drizzle fillets with lemon juice, then melted butter (if using it). Sprinkle evenly with the ginger, salt, pepper, and paprika.
- Place an orange slice over each fillet.
- Evenly pour the crushed pineapple over all the fillets.
- Bake at 375 for about 20-30 minutes or until fillets are opaque; do not overbake.
Nutrition Facts : Calories 146.9, Fat 0.9, SaturatedFat 0.2, Cholesterol 82.7, Sodium 173.4, Carbohydrate 13.2, Fiber 0.9, Sugar 11.4, Protein 21.4
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Kai Feland
[email protected]This recipe was a waste of time and money. The fish was not cooked properly and the citrus marinade was not flavorful.
Ganesh Chettrii
[email protected]I would not recommend this recipe. The fish was腥味and the citrus marinade did not help.
Russell
[email protected]This dish was a disappointment. The fish was dry and the citrus marinade was overpowering.
Hussen Adem
[email protected]I found this recipe to be too complicated. I would recommend a simpler recipe for beginners.
Jaanee Jaan
[email protected]The fish was a bit overcooked, but the citrus marinade was delicious.
Breakup Boy
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the marinade.
Gontse Mokeona
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the citrus marinade added a wonderful flavor. I served it with roasted vegetables and a side of rice, and everyone loved it.
Adrees Khan
[email protected]This dish was a bit more work than I expected, but it was worth it. The fish was cooked perfectly and the citrus marinade was amazing. I served it with roasted vegetables and a side of rice, and it was a hit with my guests.
Elsa Bredenhand
[email protected]I'm new to cooking fish, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the citrus marinade added a wonderful flavor. I will definitely be making this again.
Yelhsa CR
[email protected]This recipe is a keeper! The fish was so flaky and moist, and the citrus marinade added a wonderful flavor. I served it with grilled vegetables and a side of rice, and it was a hit with my family. I will definitely be making this again.
Risvi Risvi
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the citrus marinade is amazing. I love serving this dish with roasted vegetables and a side of rice.
Syed hanif
[email protected]This dish was so easy to make and it turned out so flavorful. The citrus marinade really brightened up the fish. I will definitely be making this again.
Alireza Husseini
[email protected]I followed the recipe exactly and the fish turned out great. The citrus marinade really made a difference. I would definitely recommend this recipe to others.
Linda Harris
[email protected]This recipe was a breeze to make and the end result was delicious. The fish was flaky and moist, and the citrus marinade added a wonderful flavor. I served it with grilled vegetables and a side of rice, and it was a hit with my guests.
Shahzad A Shahzad A
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The citrus marinade made the fish so flavorful and juicy. I'll definitely be making this again.
steven Leandro
[email protected]5 stars! This dish is a keeper. The fish was cooked to perfection and the citrus marinade was amazing. I will definitely be making this again.
Diana Saenz
[email protected]This baked citrus mahi-mahi recipe was an absolute delight! The fish turned out perfectly cooked, with a moist and flaky texture. The citrus marinade added a wonderful burst of flavor, and the herbs and spices complemented the fish beautifully. I ser