BAKED CLAMS ITALIAN STYLE
Steps:
- 1. In a large glass measuring cup, melt butter with garlic and shallots for 1 minute in microwave. This will soften the garlic and shallots. Add bay leaf, olive oil, tabasco and worcestershire sauces, pepper, lemon zest and juice and parsley. Stir to combine.
- 2. Lay the shells on a baking pan lined with a silicone mat or foil.
- 3. Add 1 heaping tablespoon of clams to each shell and some juice. Next add to the clams a tablespoon of the butter mixture and be sure to include a bit of garlic and shallots to each shell. Last cover the clam/butter in each shell with a scant tablespoon of breadcrumbs.
- 4. Bake at 400*F for 25 to 30 minutes or until bubbly and golden.
- 5. Serve immediately.
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Bizumugaba Eric
[email protected]I'm not a fan of seafood, but I thought this recipe was pretty good. The clams were tender and the sauce was flavorful.
Waleed Hendricks
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams are cooked in under 30 minutes and the sauce is simple but flavorful.
Ifunanya Glory
[email protected]I made this recipe for my boyfriend and he loved it. He said it was the best baked clams he's ever had.
Hafidh Rashid
[email protected]I thought this recipe was a bit too complicated. There are too many ingredients and steps involved.
Anosha Tajwari
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Park Jisung
[email protected]I'm not sure what I did wrong, but my clams were rubbery and the sauce was watery.
Zahid Bhambhro
[email protected]I love this recipe! The clams are always cooked perfectly and the sauce is to die for.
Madinah Nassali
[email protected]I've never made baked clams before, but this recipe was easy to follow and the results were delicious. I will definitely be making them again.
Nasir Hasan
[email protected]I thought this recipe was just okay. The clams were a bit tough and the sauce was bland.
Deshi Artist
[email protected]This is a great recipe for a special occasion. The clams are elegant and the sauce is rich and flavorful.
Salome Kipkemoi
[email protected]I'm not a huge fan of clams, but I thought this recipe was pretty good. The clams were tender and the sauce was flavorful.
Kazi Shanto
[email protected]I made this recipe with littleneck clams and they were perfect. The cooking time was just right and the sauce was delicious.
Abdou La canon
[email protected]I followed the recipe exactly and the clams were overcooked. I think it would be better to cook them for a shorter amount of time.
Zara qazi
[email protected]The clams were a bit dry and the sauce was too salty.
Wendymbassett Bassett
[email protected]This is my go-to recipe for baked clams. It's easy to make and always impresses my guests.
Klemen
[email protected]I've made this recipe several times and it always turns out perfect. The clams are always tender and juicy, and the sauce is flavorful and delicious.
sula arben
[email protected]These baked clams were a hit at my last dinner party. The flavor was amazing and the presentation was beautiful. I will definitely be making them again.