BAKED COCONUT SHRIMP WITH PINEAPPLE SAUCE
I love the big succulent coconut shrimp found at a popular restaurant. Unfortunately, due to health reasons I can't indulge in that shrimp anymore. I created a recipe that satisfies my craving and tastes just as indulgent, but without the guilt! Can be served as an entree or as an appetizer.
Provided by staceywatts
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place cornstarch in a small bowl. Beat egg whites and coconut extract in a second bowl with a fork until almost forming peaks. Mix bread crumbs, coconut, and sucralose in a third bowl.
- Dredge shrimp, one at a time, in cornstarch, then in the egg mixture, and finally in the bread crumb mixture. Place the breaded shrimp on a plate; season with salt and pepper. Spray both sides of shrimp with cooking spray and place on a nonstick baking sheet.
- Bake in the preheated oven, about 10 minutes, flipping halfway through the cooking time.
- Meanwhile, combine canned pineapple, chili garlic sauce, and sucralose in a food processor or blender. Blend until completely smooth; season with salt and pepper. Serve shrimp with dipping sauce immediately after baking.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 55.6 g, Cholesterol 115.9 mg, Fat 24 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 14.9 g, Sodium 516.3 mg, Sugar 1.9 g
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Amna Waseem
[email protected]This is my go-to recipe for coconut shrimp. It's easy to make and always turns out great.
sarita rai
[email protected]I made this recipe for my family and they loved it! The shrimp were crispy and the pineapple sauce was tangy and sweet.
rmjan Ahmed
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Mariam Hamarsheh
[email protected]I've tried this recipe several times and it never disappoints. The shrimp are always crispy and the pineapple sauce is always delicious.
stacey lee
[email protected]This recipe is a winner! The shrimp were cooked perfectly and the pineapple sauce was the perfect balance of sweet and tangy.
Muhammad Bakhsh
[email protected]The shrimp were a bit dry, but the pineapple sauce was delicious.
Crocodile teeth Sincerely
[email protected]I love this recipe! The shrimp are always crispy and the pineapple sauce is so flavorful.
BARAKADEN 1
[email protected]This was my first time making coconut shrimp and it was a breeze! The recipe was easy to follow and the shrimp turned out great.
Davi Trycs
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce.
Kelly Ward
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Peace04
[email protected]Not a fan. The shrimp were overcooked and the pineapple sauce was bland.
Jimmy Ayo
[email protected]These coconut shrimp were so easy to make and they turned out perfectly! The pineapple sauce was the perfect complement to the shrimp.
Stacie Lareau
[email protected]The coconut shrimp were delicious, but the pineapple sauce was a bit too sweet for my taste. Next time, I'll try making it with a different sauce.
Melva D Strockman
[email protected]This recipe was a hit with my family! The shrimp were crispy and flavorful, and the pineapple sauce was tangy and sweet. I will definitely be making this again.