BAKED COD CASSEROLE
The combination of wine, gruyere cheese and toasty bread in this fish casserole evokes the flavors of fondue - a perfect winter food (we used it during Lent). Choose Pacific cod, and ocean-friendly choice. Make it a meal: Serve with steamed broccoli with crushed red pepper flakes and a glass of Sauvignon Blanc. Midwest Living Magazine, 06/2006 edition.
Provided by Manami
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF.
- Heat 1 T of oil in a large ovenproof skillet over medium-high heat.
- Add onions and cook stirring often, until just starting to soften, 5-7 minutes.
- Add mushrooms until starting to get dry.
- Add wine, increase heat to high and cook, stirring often, until the wine is slightly reduced, 2-4 minutes.
- Place cod on the onions and sprinkle with thyme, salt, pepper, & 2 pinches crushed red pepper flakes (if using).
- Cover the pan tightly with foil; transfer to the oven and bake for 12 minutes.
- Toss the bread with the remaining 1 Tablespoon oil; paprika and garlic powder in a small bowl.
- Spread the bread mixture over the fish and top with cheese.
- Bake, uncovered, until the fish is opaque in the center, about 10 minutes more.
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Double Pee
[email protected]This recipe is a must-try for any seafood lover.
N.I.T TECH
[email protected]I'm going to try this recipe tonight. It looks delicious!
Shainalyn Manrique
[email protected]This casserole is perfect for a potluck or a family gathering.
Ganga Maya
[email protected]I'm always looking for new ways to cook cod, and this recipe is a great addition to my repertoire.
Drame mahamadou
[email protected]This casserole is so versatile. You can add any vegetables you like, or even swap out the cod for another type of fish.
MEENA KHADKA
[email protected]I've never made cod before, but this recipe made it so easy. The fish turned out perfect.
Mushfiq Sarmad
[email protected]This casserole is a great way to get your kids to eat fish. My kids loved it!
tony yerima
[email protected]I'm not a big fan of fish, but this casserole was surprisingly good. The cod was flaky and moist, and the sauce was creamy and flavorful. I'll definitely be making this again.
Aya Maria El hajj
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Kidanemaryam Mulualem
[email protected]I love this recipe! The cod is always cooked perfectly, and the sauce is so flavorful. I've made it several times, and it's always a hit with my guests.
luqman olayinka
[email protected]This casserole was easy to make and very tasty. I added some extra vegetables, such as carrots and celery, to the sauce, and it turned out great.
Ff Fff
[email protected]Baked cod casserole is a simple and delicious dish that is perfect for a weeknight meal. The cod is flaky and moist, and the sauce is creamy and flavorful. I served it with rice and steamed broccoli, and it was a hit with my family.