BAKED COD SHAKSHUKA

Baked Cod Shakshuka image

Provided by Michael Symon : Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

3 tablespoons extra-virgin olive oil, plus more for drizzling
1 small yellow onion, halved and thinly sliced
1 red bell pepper, thinly sliced
3 garlic cloves, thinly sliced
1 jalapeno, thinly sliced
1 teaspoon paprika
1/8 teaspoon cayenne pepper
1 teaspoon ground cumin
Kosher salt and freshly ground pepper
1(28-ounce) can crushed San Marzano tomatoes
1 to 2 teaspoons sherry vinegar
4 (6 ounce) cod fillets, skin removed
Parsley, for garnish

Steps:

Preheat oven to 400 degrees F.
Set a large Dutch oven over medium heat. Add the olive oil and heat to shimmering, then add the onion, bell pepper, garlic and jalapeno, paprika, cayenne, cumin, and a pinch of salt. Cook, stirring occasionally, until the vegetables are tender and begin to brown, about 3 minutes.
Add tomatoes along with their juices, season with another pinch of salt and twist of black pepper, and bring to a boil. Reduce the heat to medium-low to maintain a gentle simmer, partially cover, and cook until vegetables soften and the liquid has mostly reduced, about 15 minutes.
Remove from the heat and stir in the vinegar. Season the fish on all sides with salt and pepper and partially submerge in the sauce, leaving space between the pieces. Spoon some sauce over each fillet. Transfer the pot to the oven and cook, uncovered, until the flesh of the fish turns opaque and begins to flake, about 15 minutes. Garnish with parsley and a drizzle of olive oil and serve.

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julia ulloa

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I made this dish last night and it was a hit with my family. The cod was moist and flaky and the shakshuka sauce was flavorful and delicious. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.

Faiz Bangash

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This is a great recipe for a quick and easy weeknight meal. The cod is cooked to perfection and the shakshuka sauce is flavorful and satisfying. I will definitely be making this dish again.

Zamu Saed

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This recipe was easy to follow and the dish turned out great. The cod was cooked perfectly and the shakshuka sauce was flavorful and delicious. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal.

Sanzida Jannat

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I made this dish for my family last night and they loved it. The cod was moist and flaky and the shakshuka sauce was flavorful and delicious. I would definitely recommend this dish to anyone looking for a quick and easy weeknight meal that the whole

AS khan Balouch

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This was a great recipe. I followed it exactly and it turned out perfect. The cod was cooked perfectly and the shakshuka sauce was delicious. I served it with some crusty bread and it was a hit.

purplequarter158

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This dish was amazing! The cod was cooked perfectly and the shakshuka sauce was so flavorful. I will definitely be making this again.

Renee Coney

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MD.MAINODDIN Khan

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This was a delicious and easy-to-make dish that is perfect for a weeknight dinner. The cod was cooked to perfection and the shakshuka sauce was flavorful and satisfying.

This was a great recipe. I followed it exactly and it turned out perfect. The cod was cooked perfectly and the shakshuka sauce was delicious. I served it with some crusty bread and it was a hit.

Jordan Hare

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This dish was amazing! The cod was cooked perfectly and the shakshuka sauce was so flavorful. I will definitely be making this again.

Abdullah 0071

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Amran Hossain

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This baked cod shakshuka is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The cod is cooked to perfection and the shakshuka sauce is flavorful and satisfying. I will definitely be making this dish again.

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