BAKED CONFETTI DOUGHNUTS
Yellow cake mix and vanilla frosting are the two key ingredients to our festive baked confetti doughnuts that are ready in 1 hour.
Provided by By Inspired Taste
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Lightly spray 2 doughnut pans with cooking spray.
- In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Stir in 3 tablespoons nonpareils. Fill each doughnut cup three-fourths full.
- Bake 8 to 10 minutes or until doughnuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.
- Meanwhile, in small bowl, stir frosting and warm water with spoon until smooth. Dip one side of each doughnut into glaze; top with 1/4 cup nonpareils.
Nutrition Facts : ServingSize 1 Serving
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Zafar
[email protected]These doughnuts are the best I've ever had.
Abraham Azam
[email protected]I'm so impressed with how moist and fluffy these doughnuts are.
Israel Ishorkarah
[email protected]These doughnuts are the perfect treat for a special occasion.
Cashtechy ETSV
[email protected]I'm so glad I found this recipe. These doughnuts are amazing!
Alana Butler
[email protected]These doughnuts are so easy to make, I can even make them on a weekday morning.
Orindah Ouko
[email protected]I love the fact that these doughnuts are baked instead of fried. It makes them so much healthier.
Mansoor Sindhi
[email protected]These doughnuts are a great way to use up leftover cake batter.
Franklyn Ojimmadu
[email protected]I'm so impressed with how well these doughnuts turned out. They're absolutely perfect.
Mya Lanferman
[email protected]These doughnuts are so good, I could eat them every day.
King Castle
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Haseeb Nutt
[email protected]These doughnuts are the perfect way to start my day. They're so light and fluffy.
Rahem Rahem
[email protected]I've never made doughnuts before, but this recipe was so easy to follow. I'm so glad I tried it.
Marie Rasmussen
[email protected]These doughnuts are so pretty! I love the colorful sprinkles.
Esrafil islam
[email protected]I made these doughnuts for my kids and they loved them. They're so easy to make and they're a healthier alternative to store-bought doughnuts.
Rana Khalid
[email protected]I'm not a big fan of doughnuts, but these were really good. They're light and fluffy and the glaze is perfect.
Ann Lakmini
[email protected]These doughnuts are perfect for a party or a special occasion. They're so festive and fun.
Eddie Medina
[email protected]I added some chocolate chips to the batter and they turned out so good! I highly recommend trying this recipe.
Barbara Thompson
[email protected]I love that these doughnuts are baked instead of fried. They're much healthier and they still taste amazing.
Qamer Deen
[email protected]These doughnuts were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.