BAKED CORIANDER SWEET POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 1h15m
Yield serves 4 to 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Place the sweet potatoes on a rimmed baking sheet. Pierce the potatoes a few times with the tip of knife and rub with 2 tablespoons olive oil. Roast, flipping halfway through, until the sweet potatoes are soft all the way through, about 1 hour. Remove from the oven and allow to sit for 5 minutes.
- Cut the potatoes in half and fluff the inside with a fork. Drizzle each half with a tablespoon of olive oil. Sprinkle each half with a few coriander seeds, lemon zest and flake salt. Sprinkle with the parsley leaves to finish if desired.
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Mendai Johnny
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Haroon Cris
[email protected]I'm not sure what went wrong, but my sweet potatoes were not roasted properly. They were still hard in the center.
sunday Istifanus
[email protected]This recipe is a bit bland for my taste. I would add some additional spices, such as cumin or chili powder.
Cindy Brady
[email protected]I love the combination of sweet potatoes and coriander. This dish is a great way to enjoy both flavors.
Jessie Matthews
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always tasty.
Musamalik musamalik
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Okafor emeka
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Paulina Morales
[email protected]I'm not a big fan of coriander, but I still enjoyed this dish. The sweet potatoes were roasted to perfection.
Bryan Benson
[email protected]This dish is a great way to use up leftover sweet potatoes. It's also a healthy and delicious side dish.
Janey Tidd
[email protected]I followed the recipe exactly and my sweet potatoes turned out perfectly. They were sweet, tender, and the coriander added a wonderful flavor.
Nurun
[email protected]I was disappointed with this recipe. The sweet potatoes were dry and the coriander was overpowering.
Faheem Shah g YouTuber
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll try it again with less coriander next time.
Torikul Vai
[email protected]Easy to make and delicious! The coriander added a nice touch.
So Riena
[email protected]I've never had coriander on sweet potatoes before, but it was surprisingly good! I'll definitely be making this again.
Tayyab Niazi
[email protected]These sweet potatoes were a hit at my dinner party! They were perfectly roasted and the coriander added a delicious, unique flavor.