This is a good, healthy, baked alternative to fried chicken!
Provided by Sara M
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
- Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
- Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g
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Maggie Lee
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked to perfection and the cornflake coating was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Emma Heester
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.
Joshva Fm
[email protected]I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the cornflake coating is crispy and delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with r
Mariam sanyu Balinda
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The cornflake coating was crispy and flavorful. I served the chicken with mashed potatoes and
Fatma Radwan
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked to perfection and the cornflake coating was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Phuntsho Wangdi
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.
Umer Designs
[email protected]I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the cornflake coating is crispy and delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with r
ZochoDrake
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The cornflake coating was crispy and flavorful. I served the chicken with mashed potatoes and
Htet sxar may
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked to perfection and the cornflake coating was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.
Kyla Howey
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.
Toto Chimu
[email protected]I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the cornflake coating is crispy and delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with r
Afia
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The cornflake coating was crispy and flavorful. I served the chicken with mashed potatoes and
Nirajan Kushmi
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the cornflake coating added a nice crunch. I will definitely be making this again.
Robert Skillion
[email protected]This is the best baked cornflake chicken recipe I've ever tried! The chicken was so moist and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.