BAKED CORNFLAKE CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Cornflake Chicken image

This is a good, healthy, baked alternative to fried chicken!

Provided by Sara M

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 5

Number Of Ingredients 8

½ cup milk
1 egg
1 tablespoon all-purpose flour
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
5 bone-in, skin-on chicken breast halves
2 cups crushed cornflakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
  • Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
  • Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 458.6 calories, Carbohydrate 12.3 g, Cholesterol 178.7 mg, Fat 22.3 g, Fiber 0.4 g, Protein 49.8 g, SaturatedFat 6.6 g, Sodium 361.4 mg, Sugar 2.4 g

Maggie Lee
[email protected]

I made this recipe for dinner last night and it was a hit! The chicken was cooked to perfection and the cornflake coating was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.


Emma Heester
[email protected]

This recipe is a keeper! The chicken was so juicy and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.


Joshva Fm
[email protected]

I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the cornflake coating is crispy and delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with r


Mariam sanyu Balinda
[email protected]

This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The cornflake coating was crispy and flavorful. I served the chicken with mashed potatoes and


Fatma Radwan
[email protected]

I made this recipe for dinner last night and it was a hit! The chicken was cooked to perfection and the cornflake coating was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.


Phuntsho Wangdi
[email protected]

This recipe is a keeper! The chicken was so juicy and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.


Umer Designs
[email protected]

I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the cornflake coating is crispy and delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with r


ZochoDrake
[email protected]

This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The cornflake coating was crispy and flavorful. I served the chicken with mashed potatoes and


Htet sxar may
[email protected]

I made this recipe for dinner last night and it was a hit! The chicken was cooked to perfection and the cornflake coating was crispy and flavorful. I served it with mashed potatoes and green beans and it was a delicious meal.


Kyla Howey
[email protected]

This recipe is a keeper! The chicken was so juicy and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.


Toto Chimu
[email protected]

I've made this recipe several times and it always turns out great! The chicken is always moist and flavorful, and the cornflake coating is crispy and delicious. I usually serve it with mashed potatoes and green beans, but it would also be good with r


Afia
[email protected]

This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The cornflake coating was crispy and flavorful. I served the chicken with mashed potatoes and


Nirajan Kushmi
[email protected]

I made this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the cornflake coating added a nice crunch. I will definitely be making this again.


Robert Skillion
[email protected]

This is the best baked cornflake chicken recipe I've ever tried! The chicken was so moist and flavorful, and the cornflake coating was perfectly crispy. I will definitely be making this again.