BAKED CRAB POPPER DELIGHTS
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce brushed on top is a great touch.
Provided by Diana Hohman
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 425 degrees. Spray cups of a mini-muffin pan with non-stick cooking spray. Sprinkle cups with 1/2 cup of the bread crumbs, gently tapping and rotating to coat.
- 2. Finely chop bell pepper. Blot peppers dry with a paper towel. Finely chop onion tops setting aside 1 teaspoon for garnish.
- 3. Combine corn, bell pepper, remaining green onions, crabmeat, 1/2 of the mayonnaise, egg, black pepper, and salt. Mix well but gently to not break up the crabmeat too much. Sprinkle lightly with remaining Panko crumbs.
- 4. Divide mixture evenly among cups of pan. Bake 10 minutes or until golden brown. Remove pan from the oven. Cool in pan 2 minutes and then remove from pan to cooling rack.
- 5. Meanwhile juice lemon for the sauce. Combine juice, cayenne pepper, and remaining mayonnaise. Mix well. Brush tops of crab cakes with sauce.
- 6. Top with reserved finely chopped green onion tops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Na'Riyah Caldwell
[email protected]I'm not sure why these crab poppers have such high ratings. I found them to be bland and boring.
Samra Firste
[email protected]These crab poppers were a huge disappointment. I've made them several times before and they've always been great, but this time they were just awful.
Sophia Okpako
[email protected]I'm not sure what went wrong, but my crab poppers were a disaster. They fell apart when I tried to pick them up and the crab meat was mushy.
Arjun Raj
[email protected]These crab poppers were a waste of time and money. They were bland and tasteless.
Evan Todd
[email protected]I followed the recipe exactly but my crab poppers didn't turn out well. They were too oily and the bread crumbs didn't stick to the crab meat.
Laxman Bohara
[email protected]I thought these crab poppers were just okay. The crab meat was a bit bland and the bread crumbs were too dry.
Stephanie Hill
[email protected]These crab poppers were easy to make and they turned out great! I will definitely be making them again.
sk biplob
[email protected]I'm not a big fan of crab, but I really enjoyed these crab poppers. They were very flavorful and the bread crumbs gave them a nice crunch.
Shahadathossain Lezon
[email protected]These crab poppers were so good! I loved the combination of crab meat, cheese, and bread crumbs.
JONATHAN diaz
[email protected]I made these crab poppers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Gopal Kumar
[email protected]I followed the recipe exactly and the crab poppers turned out great. They were crispy on the outside and creamy on the inside.
Ally Haji
[email protected]These crab poppers were a bit more work to make than I expected, but they were definitely worth it. They were a huge hit with my family and friends.
Madduvil South Santhanayaki Vid
[email protected]I was a bit skeptical about trying these crab poppers, but I'm so glad I did! They were absolutely delicious. The crab meat was tender and flavorful, and the cheese was perfectly melted.
Falah Shwan
[email protected]I've made these crab poppers several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Ad Bilal
[email protected]These crab popper delights were a hit at my party! They were so easy to make and everyone loved them.