BAKED CRAB WONTONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Crab Wontons image

Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch, and the crab/cheese mixture inside is warmed perfectly, still holding its consistency. I served them with a sweet and sour...

Provided by Darci Juris

Categories     Seafood Appetizers

Time 50m

Number Of Ingredients 9

2 can(s) white crabmeat, drained
8 oz cream cheese, room temperature
3 scallions, finely chopped
24 wonton wrappers
2 tsp soy sauce
3 tsp worcestershire sauce
1 tsp garlic salt
1/2 c butter, melted
1 egg white

Steps:

  • 1. Line cookie sheet with foil. Preheat over to 425 degrees.
  • 2. Mix the cream cheese, onions, soy sauce, garlic salt and Worcestershire sauce in a medium bowl. Gently fold in the crabmeat.
  • 3. Take one wonton wrapper and place 1 teaspoon of the crab mix into the center of each wonton.
  • 4. Moisten the edges of the wonton with egg. Fold the wontons in half to form a triangle, and press the edges to seal. (Or, pull up two corners and press and seal, then pull up the other two corners, press and seal. This forms a square pouch)
  • 5. Arrange the crab wontons on the cookie sheet and brush them with the melted butter.
  • 6. Bake the crab wonton in the oven at 425ยบ for 12-15 minutes, or until they turn a golden brown color. You may need to flip them to brown evenly on both sides.

Abigail Calderon
[email protected]

These wontons were a waste of time. The crab filling was bland and the wontons were soggy. I do not recommend this recipe.


Isaac Abiodun
[email protected]

I would not make these wontons again. The crab filling was not very flavorful and the wontons were not crispy enough. I was disappointed with this recipe.


chege ndung'u
[email protected]

These wontons were not good. The crab filling was tasteless and the wontons were soggy. I would not recommend this recipe.


Rizwan Choudhary
[email protected]

I was disappointed with these wontons. The crab filling was dry and the wontons were not crispy. I would not make these again.


Abdul Khaliq naqeebi
[email protected]

These wontons were a bit bland for my taste. The crab filling was not very flavorful and the wontons were not crispy enough. I would not make these again.


Misal Ali
[email protected]

These wontons were amazing! The crab filling was perfect and the wontons were crispy and golden brown. I will definitely be making these again.


RRR RRR
[email protected]

I loved these wontons! The crab filling was so flavorful and the wontons were crispy and golden brown. I will definitely be making these again.


abdul khalak Khalak
[email protected]

These wontons were delicious! The crab filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.


Jeremy Jeffries
[email protected]

I've made these wontons several times and they're always a hit. The crab filling is so flavorful and the wontons are crispy and golden brown. I love serving them with a sweet and sour sauce.


Raymon Eniola
[email protected]

These wontons were easy to make and they turned out great. The crab filling was delicious and the wontons were crispy and golden brown. I served them with a sweet and sour sauce and they were a big hit.


Christine Peer
[email protected]

I made these wontons for my family and they loved them. The crab filling was creamy and flavorful, and the wontons were crispy and golden brown. I will definitely be making these again.


Jimmy Mwaniki
[email protected]

These wontons were delicious! The crab filling was so flavorful and the wontons were crispy and golden brown. I will definitely be making these again.


FARHAD VAI
[email protected]

I followed the recipe exactly and the wontons turned out perfectly. The filling was creamy and flavorful, and the wontons were crispy and golden brown. I served them with a sweet and sour sauce and they were a big hit.


Abdullah Meheraj
[email protected]

These crab wontons were a hit at my party! They were crispy and golden brown on the outside, and the crab filling was tender and flavorful. I will definitely be making these again.