BAKED CRANBERRY CONSERVE
Make and share this Baked Cranberry Conserve recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking dish (about 1-1/2-quart size).
- Place the cranberries and brown sugar in the baking dish; toss gently to combine.
- Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.
- After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).
- Return to oven and bake uncovered for another 15 minutes.
- Cool to room temperature.
- Store any leftover conserve covered in the fridge.
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ibrah rajab
[email protected]I followed the recipe exactly and the conserve turned out too runny. I'm not sure what I did wrong.
Vaxge 16
[email protected]This conserve is a bit too tart for my taste, but I think it would be great on a cheeseboard.
Amy Cheyech
[email protected]I'm not a huge fan of cranberries, but this conserve is delicious. I'll definitely be making it again.
Matovu Kizza
[email protected]This recipe is so easy to follow. I can't believe how well the conserve turned out.
Ratan lal
[email protected]This conserve is the perfect balance of tart and sweet. I love it!
MD Beniam
[email protected]I'm so glad I found this recipe. This cranberry conserve is amazing!
FAROOQ AZAM FAROOQ AZAM
[email protected]This cranberry conserve is the perfect gift for the holidays. It's delicious and everyone loves it.
Rasel Shaikh
[email protected]This recipe is a keeper! I'll definitely be making this conserve again and again.
Safia Makule
[email protected]I love how this conserve turned out! It's the perfect addition to my holiday table.
Sami Camera
[email protected]This is the best cranberry conserve I've ever had. It's so flavorful and easy to make.
Peninah Thomas
[email protected]I made this conserve for my holiday party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Aidan Schreiner
[email protected]This cranberry conserve is a delicious and versatile condiment. I've used it on toast, crackers, and even ice cream. It's also great as a gift.
wrangled
[email protected]I love the combination of cranberries and orange in this conserve. It's the perfect balance of tart and sweet. I also appreciate that the recipe is not too difficult to make.
Brenda Quinones
[email protected]This recipe is so easy to follow and the results are amazing. The conserve turned out perfectly and has a beautiful deep red color. I can't wait to use it on my next cheeseboard.
UNIKE HRM
[email protected]I made this conserve for the first time last week and it was a huge hit with my family and friends. Everyone loved the unique and delicious flavor. I'll definitely be making it again soon!
Cesar Lopez
[email protected]This cranberry conserve is a delightful treat! The cranberries are tart and tangy, while the sugar and spices add a perfect balance of sweetness and warmth. I especially love the addition of orange zest, which really brightens up the flavor.