BAKED CRISPY POTATO CHICKEN
This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of crispy flavor.
Provided by Ryan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 2h50m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken pieces, buttermilk, bay leaves, garlic, salt, and black pepper into a large resealable plastic bag and knead bag several times to mix buttermilk and seasonings with chicken. Squeeze air from the bag, seal, and refrigerate at least 2 hours (up to overnight) to marinate.
- Preheat oven to 375 degrees F (190 degrees C). Place a wire cooking rack into a roasting pan.
- Drain marinade from bag and discard bay leaves. Mix Parmesan cheese, flour, garlic powder, paprika, and cayenne pepper in a small bowl. Add Parmesan cheese mixture to chicken in the bag, close the bag, and shake to thoroughly coat chicken pieces with the mixture.
- Whisk egg and water in a shallow bowl. Place potato flakes into a separate shallow bowl. Dip floured chicken pieces in egg mixture; roll pieces in potato flakes to thoroughly coat. Arrange the chicken pieces on wire rack.
- Bake chicken for 15 minutes and turn pieces over on rack; continue baking until chicken is no longer pink inside and coating is browned and crisp, 15 to 20 more minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 17.8 g, Cholesterol 95.7 mg, Fat 4.3 g, Fiber 1.9 g, Protein 23.2 g, SaturatedFat 1.5 g, Sodium 443.3 mg, Sugar 4.2 g
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Emmanuel Christian
[email protected]This dish is a family favorite. We make it all the time.
Ak Kamrul Hasan imo
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Adham Emad
[email protected]I love that this dish is so easy to make. It's perfect for a busy weeknight.
marsha ezzard
[email protected]This dish is a great way to add some variety to your weeknight meals. It's also a good way to use up leftover chicken.
jutt mobiles
[email protected]I love the crispy skin on the chicken. It's so flavorful.
Donald Bennett
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Hadaytullah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Christopher Masoa
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Philip Grabowski
[email protected]I love this dish! It's so simple to make and it's always a crowd-pleaser.
Marvinedo Obalim
[email protected]I've made this dish several times and it's always a success. The chicken is always juicy and flavorful and the potatoes are crispy and delicious.
Rohit Ghimire
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Sk YEASIN Kabir 99
[email protected]This dish was easy to make and it turned out great. I will definitely be making it again.
Shabid Abas
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The flavors were great.
Anas Alfakhim
[email protected]This dish was a big hit with my family. Everyone loved the crispy chicken and the tender potatoes.
Jacques Malan
[email protected]I loved this dish! The chicken and potatoes were cooked perfectly and the flavors were amazing.
Joseph Kaikai
[email protected]The chicken skin was crispy and delicious. The chicken itself was tender and moist. The potatoes were roasted to perfection.
Akisi Ellen
[email protected]This is my new favorite way to make chicken! It's so easy and the results are amazing.
Matthew Miravalle
[email protected]The chicken was juicy and flavorful! The potatoes were crispy on the outside and fluffy on the inside. I would definitely make this dish again.