BAKED CURRY TRIANGLES
Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.
Provided by BananaBake
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook and stir beef and onion in a nonstick skillet until beef is browned, about 5 minutes. Stir in curry powder until heated through and fragrant, 1 to 2 minutes.
- Cut puff pastry squares diagonally to create 12 triangles. Fold each triangle in half, pressing the edges of one side together, and leaving an opening for the filling. Fill each triangle with curried beef and press edges to seal.
- Coat each triangle with beaten egg using a pastry brush. Arrange triangles on a baking sheet.
- Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 11.1 g, Cholesterol 27.3 mg, Fat 10.7 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 68.2 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eunice mumba
[email protected]These curry triangles were a nice change of pace from my usual appetizers.
Azizullah Paktiawal
[email protected]I would definitely recommend this recipe to anyone who loves curry.
Donna Dyer
[email protected]These curry triangles were a great way to use up some leftover chicken. They were easy to make and very tasty.
Caption D0ctor
[email protected]I thought the curry triangles were delicious, but they were a bit time-consuming to make.
Friday Florence
[email protected]The curry triangles were a bit too greasy for my taste.
Arfan Ahmed
[email protected]These curry triangles were so easy to make and they were a big hit at my party. I will definitely be making them again.
Shamraziii Shamraziii
[email protected]I'm always looking for new and interesting appetizer recipes. These curry triangles are definitely a keeper!
joshua horlar
[email protected]These curry triangles are a great way to get kids to eat their vegetables.
Prabesanka
[email protected]I love that these curry triangles can be made ahead of time and frozen. It's so convenient to have them on hand for a quick snack or meal.
Abas Malik
[email protected]These curry triangles are a great way to use up leftover chicken or vegetables.
mpevahouse
[email protected]I had a hard time getting the curry triangles to stay together. I think I might have needed to use more flour or egg.
Ron Owens
[email protected]These curry triangles were a bit too spicy for me, but my husband loved them. I think next time I'll use less curry powder.
etenesh goa
[email protected]I was a little hesitant to try these curry triangles because I'm not a huge fan of curry. But I'm so glad I did! They were so flavorful and addictive.
Syco Dani
[email protected]These curry triangles are so versatile. I've served them with dipping sauces, on top of salads, and even as a main course with rice. They're always delicious.
Iqrar Shah
[email protected]I love the combination of flavors in these curry triangles. The curry powder, ginger, and garlic give them a nice kick, while the yogurt and cilantro cool them down.
Terry Thompson
[email protected]I've made these curry triangles several times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
nasrin Jahan
[email protected]These curry triangles were a hit at my last party! They were so easy to make and everyone loved them.