BAKED CUSTARD FOR TWO
Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far right) enjoy frequently-Baked Custard for Two.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, lightly beat the egg. Stir in the milk, sugar, vanilla and salt until combined. , Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place in an 8-in. square baking dish; add 1 in. of hot water to the pan. Bake at 350° until a knife comes out clean, 35 minutes.
Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
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M Shaukat
[email protected]This custard is the perfect way to use up leftover milk.
Nadeem Maqsood
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Rahi Boss
[email protected]This custard is the perfect dessert for a special occasion. It's elegant and delicious.
Kelli Fish
[email protected]I've never made custard before, but this recipe made it easy. It turned out perfect!
Sunil Thagunna
[email protected]This custard is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Ellie Pomrening
[email protected]I made this custard for my family and they loved it! It was the perfect ending to our meal.
simen king
[email protected]I'm not usually a big fan of custard, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Fame Ness
[email protected]This custard is the perfect comfort food. It's warm and soothing, and it always makes me feel better when I'm feeling down.
Kabir Ahmad
[email protected]I love that this recipe is so versatile. I've made it with different flavors of extract and different toppings, and it's always delicious.
Pepper Lumina
[email protected]This custard is so rich and creamy, I can't believe it's made with just a few simple ingredients. I will definitely be making it again and again.
Anahi Poague
[email protected]I've made this custard several times now and it's always a success. It's the perfect dessert for a special occasion or a simple weeknight treat.
Alexzander Doolittle
[email protected]This recipe is a keeper! It's so simple to make and always turns out perfect. I love that I can make it in individual ramekins or in a large baking dish.
Joan Aka
[email protected]I made this custard for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Logan Reid
[email protected]This baked custard recipe was a delightful treat! The texture was smooth and creamy, and the flavor was rich and custardy. I loved that it was so easy to make, and I will definitely be making it again.