BAKED EGG CUSTARD
Make and share this Baked Egg Custard recipe from Food.com.
Provided by DoryJean54
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk just to a boil and add beaten eggs and remaining ingredients.
- Whisk well.
- Pour into a buttered casserole dish and bake in a 350* preheated oven for 30 minutes.
- Enjoy.
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Anthony Onyechi
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the custard turned out creamy and smooth. However, I found it to be a bit too sweet for my taste.
Binda Bhujel
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a bit more sugar and vanilla extract, and I would also bake it for a few minutes less.
Mano Shah
[email protected]This custard was a disaster! It curdled and I had to throw it out.
Deejay Playmaker
[email protected]I found this recipe to be a bit bland. I added some cinnamon and nutmeg, which helped to improve the flavor.
Onyedika Cynthia
[email protected]This custard was a bit too eggy for my taste. I think I would have preferred it with a little more sugar.
SM FARUK
[email protected]Delicious!
Arfan Anwar
[email protected]I've tried a lot of different baked egg custard recipes, but this one is definitely the best. The addition of vanilla bean paste really takes it to the next level.
Lizette Garcia
[email protected]This is my new go-to recipe for baked egg custard. It's so easy to make and always turns out perfectly.
lena Santonc
[email protected]So yummy! I made this for brunch yesterday and it was a hit. I served it with fresh berries and whipped cream.
Amy Jo
[email protected]This custard was amazing! It was creamy and rich, with a perfect balance of sweetness. I added a bit of nutmeg to mine, which gave it a nice warm flavor.
Baisden Ganzy
[email protected]This baked egg custard recipe was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.