BAKED EGG ON TOAST
Provided by Food Network
Time 20m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oven to 325 degrees. If using toast, cut a hole in the center about the size of an egg yolk. Butter the bread slice and spread it with cottage cheese. Place it in a small baking dish. Break the egg over the hole in the bread slice. Spoon the buttermilk over the egg. Bake until the white is set and the yolk firm but not solid, about 8 minutes. Season with salt and pepper.
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Polas Deb
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a potluck or brunch.
Khalid Khalid
[email protected]This is a great recipe for a low-carb breakfast. I used keto bread and it was delicious.
isaac ocakacon
[email protected]I'm not a fan of runny eggs, so I baked them for a few extra minutes. They were still very moist and delicious.
Michael Griffin
[email protected]This is a great recipe to make ahead of time. I baked the eggs in the morning and then reheated them for breakfast the next day.
Brooke Armstrong
[email protected]I added a bit of grated cheese to the eggs before baking and it was delicious. I'll definitely be making this again.
Ayush Lohar
[email protected]I'm a vegetarian, so I used crumbled tofu instead of bacon. It was still very good.
Wasif Ali
[email protected]This is a great recipe for a special breakfast or brunch. I served it with a side of smoked salmon and it was delicious.
8dAudio Full Dhamaka
[email protected]I made this recipe for my kids and they loved it. They especially liked the crispy bacon.
Md Sydur Rahman
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to add a few drops of hot sauce to the eggs before baking.
Nkosana Sipho
[email protected]I baked the eggs in a muffin tin and they turned out perfectly. I'll definitely be making this again.
Nin Waalan
[email protected]I'm not a big fan of avocado, so I used sliced tomato instead. It was still very good.
Hamimid Sifou
[email protected]This is a simple but delicious recipe. I've made it several times and it's always a crowd-pleaser.
nathan mwale
[email protected]I made this for brunch and it was a big hit. I served it with a side of fruit and yogurt.
Dora love
[email protected]This recipe is a great way to use up leftover bacon. I also added some chopped spinach to the eggs and it was delicious.
Jayleen Genesis
[email protected]I'm not a fan of runny eggs, but my husband loved them. He said they were the best baked eggs he's ever had.
Emmanuella Amoakwa
[email protected]The baked eggs were a bit overcooked for my taste, but the avocado and bacon were delicious. Overall, it was a good recipe.
Debra Washington
[email protected]This was a delicious and easy breakfast. I used sourdough bread and added a sprinkle of chili flakes. It was the perfect way to start my day.
Qudus salami
[email protected]I've made this recipe a few times now and it's always a hit. The baked eggs are so flavorful and the avocado and bacon add a nice touch. I highly recommend this recipe!
Tor Ivan Boine
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! My family loved the baked eggs and the toast was perfectly crispy.
Emi Martinez
[email protected]This baked egg on toast recipe is an absolute winner! The runny egg yolk was perfectly cooked and oozed out beautifully when I cut into it. The combination of the creamy avocado and crispy bacon was divine.