BAKED EGGPLANT
Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan cheese.
Provided by JEZZI16
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking dish with non-stick play.
- Arrange eggplant and tomato slices into the bottom of the prepared baking dish. Drizzle olive oil over the vegetables; season with oregano, salt, and pepper. Sprinkle Parmesan cheese over the entire mixture.
- Bake in preheated oven until the cheese is beginning to brown, about 30 minutes. Switch oven broiler to high; continue baking until completely browned, about 5 minutes.
Nutrition Facts : Calories 53.9 calories, Carbohydrate 3.2 g, Cholesterol 3.9 mg, Fat 3.7 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 71.7 mg, Sugar 2 g
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Ziad khan
[email protected]This baked eggplant recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious. I highly recommend this recipe.
Lisa Madrigal
[email protected]I love this recipe! It's so easy to make and the results are amazing. The eggplant is cooked to perfection and the sauce is flavorful. I highly recommend this recipe.
David Brazell
[email protected]This is a great recipe for a healthy and delicious meal. The eggplant is tender and flavorful, and the sauce is packed with flavor.
Amulda Erasmus
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the sauce is delicious. I love serving this dish with rice or pasta.
Aman Basnet
[email protected]This recipe is easy to follow and the results are fantastic. The eggplant is tender and the sauce is flavorful. I highly recommend this recipe.
lilbabyboymax
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eggplant and it's so delicious.
Cullen Hart
[email protected]This recipe is a winner! The eggplant is cooked to perfection and the sauce is amazing. I will definitely be making this again.
Juliana Bitten
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the sauce is the perfect complement.
Jeremy Agyeman obeng
[email protected]This baked eggplant recipe is a great way to get your veggies in. It's healthy and delicious, and the whole family will love it.
Mandeep Thapa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Debra Curnock
[email protected]This recipe is easy to follow and the results are amazing. The eggplant is crispy on the outside and tender on the inside. The sauce is flavorful and pairs perfectly with the eggplant.
sylvia christopher
[email protected]I made this recipe last night and it was a hit with my family. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Surendra Kumal
[email protected]This baked eggplant recipe is a great way to use up leftover eggplant. It's easy to make and the results are delicious. The eggplant is tender and flavorful, and the sauce is rich and tangy.