BAKED EGGPLANT
This is a recipe my mother used. It's very easy to make and the results are delicious. As a kid this is the only way I would eat eggplant. This was so good that I didn't even want to try any other recipe. Now days I have many good recipes that I use but this was my first and favorite recipe.
Provided by J. White Harris
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Peel and slice the eggplant. Cook in a little water until tender and drain off water.
- 2. Mash up the cooked eggplant and mix with butter, milk, egg, and garlic salt. Put mixture into a casserole dish.
- 3. Cover top with cracker crumbs and dot with butter. Bake at 400-450° until brown on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AMI ALYA ABDULLAH
[email protected]Enjoyment Cooking
[email protected]ThatGenjiMain
[email protected]