BAKED EGGS IN TOMATO SAUCE WITH RICOTTA CHEESE RECIPE - (4.1/5)
Provided by SippitySup
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. In a 10 to 12-inch saute pan, heat the olive oil over medium heat. Add the onion, 1 sprig parsley, mint, and garlic. Cook, stirring, until the onion starts to soften, about 5 minutes. Add the vinegar and allow it to evaporate completely. Add the tomatoes and their juices. Bring to a boil over medium-high heat and cook until slightly reduced, about 15 minutes. Remove the garlic and parsley and discard. Add the remaining parsley and the basil to the sauce and stir in. Season the sauce with salt and pepper then divide it among 4 low oven-proof bowls, reserving 1 cup. Crack 2 eggs into each bowl. Dollop a heaping spoonful of ricotta next to the eggs. Then top with a bit more of the reserved sauce and 2 tablespoons Parmesan. Bake until egg whites are just opaque (yolks should still be soft but to taste is fine), 24 to 28 minutes, rotating sheet halfway through. Give it a good grind of black pepper and a sprinkle of the remaining Parmesan cheese. Serve hot with grilled bread or pasta.
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RJ Tech
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Jasnime Mcgee
[email protected]This dish was easy to make and turned out great! I used cherry tomatoes instead of regular tomatoes and it was still delicious.
Keith Stapleton
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The eggs were cooked perfectly and the tomato sauce was flavorful without being too acidic. I would definitely recommend this recipe to others.
Md Raihan Uddin
[email protected]This recipe was a bit time-consuming, but it was worth it. The eggs were cooked perfectly and the tomato sauce was delicious. I would definitely recommend this recipe to others.
Bro Fred
[email protected]I had some trouble finding ricotta cheese at my local grocery store, but I was able to find it online. Other than that, this recipe was easy to follow and the eggs turned out great!
Dimpho Lovely
[email protected]The eggs were a bit overcooked for my taste, but the tomato sauce was delicious. I would recommend cooking the eggs for a shorter amount of time if you like them runny.
Malik Najaf
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I'm not used to eating spicy food. Other than that, it was a delicious and easy meal to make.
Md Hossain Raju
[email protected]I'm not a big fan of eggs, but this recipe was a game-changer. The eggs were cooked perfectly and the tomato sauce was delicious. I would definitely recommend this recipe to others.
M Haris
[email protected]These baked eggs were a delicious and easy breakfast. The eggs were cooked perfectly and the tomato sauce was flavorful. I will definitely be making this again.
Alxias Martin
[email protected]This recipe was easy to follow and the eggs turned out great! I will definitely be making this again.
Shahbaz Ghumman
[email protected]Yum! This dish was delicious. The eggs were cooked perfectly and the tomato sauce was flavorful. I will definitely be making this again.
Aslam Sheikh
[email protected]This was a great recipe! The eggs were cooked perfectly and the tomato sauce was flavorful. I would definitely recommend this recipe to others.
Khan Hooriya
[email protected]I love baked eggs and this recipe did not disappoint. The eggs were cooked perfectly and the tomato sauce was delicious. I will definitely be making this again.
Shyam babu
[email protected]This dish was easy to make and turned out great! The eggs were perfectly cooked and the tomato sauce was flavorful. I served it with some crusty bread and it was a delicious meal.
Seferina Rosario
[email protected]I'm not usually a fan of baked eggs, but this recipe changed my mind. The eggs were light and fluffy, and the tomato sauce was delicious. I especially liked the addition of ricotta cheese, which added a nice creaminess to the dish.
bonakele cele
[email protected]These baked eggs in tomato sauce with ricotta cheese were a hit with my family! The eggs were cooked perfectly, and the tomato sauce was flavorful and tangy. The ricotta cheese added a creamy richness that balanced out the acidity of the tomatoes.