BAKED EGGS WITH MERGUEZ SAUSAGE, TOMATOES, AND SMOKY PAPRIKA
Provided by Diana Yen
Categories Egg Tomato Breakfast Bake Sausage Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Heat oil in a large skillet over medium heat. Add the onion and sauté until softened, about 5 minutes. Stir in the garlic and cook for 2 minutes more. Remove to a bowl and cook the sausage until brown, about 7 minutes. Spoon or pour off excess fat and return onions and garlic to the pan.
- Add the tomatoes, paprika, and salt. Cook until mixture has warmed through, about 2 minutes.
- Brush ramekins with olive oil. Divide the sausage mixture among the ramekins. With the back of a spoon, gently press into mixture to create a well. Top each with an egg. Bake until egg whites are cooked and the yolks are still runny, 12 to 15 minutes. Top with a sprinkling of cilantro.
- Serve immediately with toasted bread.
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MarwoH Zapirien
[email protected]This dish is a great way to start your day. It's filling and flavorful.
shajjta Shajjat
[email protected]This recipe is a keeper! I will definitely be making it again.
Tj Bridges
[email protected]I made this dish for a brunch party and it was a huge hit! Everyone loved it.
Madeeha Muskan sandhu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the tomatoes and the eggs.
Dil Bahadur Bista
[email protected]I love the smoky flavor of the paprika in this dish. It really adds a depth of flavor to the eggs.
Naimatullah Khan
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new breakfast or brunch dish.
Muhammad riaz punian Khan
[email protected]I didn't have any merguez sausage, so I used Italian sausage instead. It turned out great! The eggs were cooked perfectly and the flavors were delicious.
Chris Riggin
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I would use a milder sausage.
King Ev II
[email protected]I made this recipe for my family and they all loved it! The eggs were cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a new breakfast or brunch dish.
doris kwamboka
[email protected]This is a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The eggs were cooked perfectly and the flavors were delicious.
Jake Tavis
[email protected]This recipe is a great way to use up leftover sausage. I had some leftover merguez sausage from a previous meal and this was the perfect way to use it up. The eggs were cooked perfectly and the flavors were delicious.
brooj Mohammed
[email protected]I love this recipe! The eggs are so flavorful and the sausage and tomatoes add a nice touch. I would definitely recommend this recipe to anyone looking for a new breakfast or brunch dish.
Mahmoud Erfan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs are cooked perfectly and the flavors are delicious. I would recommend adding a bit of salt and pepper to taste.
steve stephanus
[email protected]I followed the recipe exactly and it turned out great! The eggs were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Daisy Madonsela
[email protected]This was delicious! The eggs were perfectly cooked and the flavors of the sausage, tomatoes, and paprika were amazing. I would highly recommend this recipe.
Khan Khumar
[email protected]This baked egg dish was a hit! The merguez sausage added a delicious spicy flavor, and the tomatoes and smoky paprika gave it a nice depth of flavor. I will definitely be making this again.