After my party this past weekend I had a whole lot of sauce and meatballs left over. I didnt want them to go to waste and yet another meatballs sub was just not happening. I had homemade sauce and meatballs for the party so I used them in this dish. However you can use your favorite sauce and frozen meatballs for a quick dinner...
Provided by Deneece Gursky
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350
- 2. In a large baking dish spread a layer of sauce and then put elbows on top.
- 3. Mix elbows with sauce.
- 4. Now add a layer of the sliced provolone
- 5. Sprinkle with parmesan cheese
- 6. Add meatballs on top of this
- 7. Then another layer of provolone
- 8. Top off with sauce and sprinkle with parmesan
- 9. Bake in oven for about 30 to 35 minutes
- 10. Allow to cool slightly
- 11. While pasta cools slice rolls in half and butter insides, sprinkle with a touch of garlic salt and then garlic powder and place face down on a baking sheet. Bake in 400 oven till light brown and crispy on outsides.
- 12. Serve pasta with additional sauce if desired and several slices of garlic bread
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Fridah Murage
[email protected]I've made this dish several times and it's always a hit with my family and friends. The meatballs are always moist and flavorful, and the baked elbows are cheesy and gooey. I highly recommend this recipe!
Mbabazi Daniela
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are easy to make and the baked elbows are a great way to use up leftover pasta.
Waseem Ahmed
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this dish. The meatballs were moist and flavorful, and the baked elbows were cooked perfectly. I will definitely be making this again.
Lucifer Cain
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold. The meatballs are always a hit, and the baked elbows are a fun and easy way to get your vegetables.
Abisai Lopez
[email protected]I've made this dish several times and it's always a hit with my family and friends. The meatballs are always moist and flavorful, and the baked elbows are cheesy and gooey. I highly recommend this recipe!
Abubakar Yusuf Garba
[email protected]This is a great recipe for a quick and easy weeknight meal. The meatballs are easy to make and the baked elbows are a great way to use up leftover pasta.
Guimba Khen
[email protected]I made this dish for my kids and they loved it! The meatballs were a hit, and the baked elbows were a fun and easy way to get them to eat their vegetables.
Ragnar Daigle
[email protected]This recipe is a great way to use up leftover spaghetti sauce. I added some extra vegetables to the sauce and it turned out great. The meatballs were a little dry, but the sauce and baked elbows were delicious.
Kamrol Huda
[email protected]I'm not a huge fan of meatballs, but I really enjoyed this dish. The meatballs were moist and flavorful, and the baked elbows were cooked perfectly. I will definitely be making this again.
victor uduji
[email protected]This recipe is easy to follow and the results are delicious! The meatballs are tender and flavorful, and the baked elbows are cheesy and gooey. I served it with a side of roasted vegetables and it was a perfect meal.
sk Shahin
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the meatballs and the baked elbows. I will definitely be making this again.
Ndawula Julius
[email protected]I followed the recipe exactly and the dish turned out great! The meatballs were a little dry, but the sauce was delicious and the baked elbows were cooked perfectly.
Shakira Dean
[email protected]This recipe is a keeper! The meatballs are moist and juicy, and the baked elbows are cheesy and gooey. I served it with a side of garlic bread and it was a hit with my guests.
Mk Brand
[email protected]My family loved this dish! The meatballs were so tender and flavorful, and the baked elbows were cooked perfectly. I will definitely be making this again.