BAKED FENNEL
This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. This is a great vegetable side dish with grilled or roasted meats.
Provided by Dancer
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees.
- Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices.
- Set the feathery leaves aside to garnish the completed dish.
- Place in a saucepan and cover with milk.
- Simmer for about 10 minutes or until the fennel can be easily pierced with a fork.
- Remove the fennel and pat dry.
- Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper.
- Bake for about 20 minutes.
- Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown.
- This dish is great hot or at room temperature.
- Use the discarded feathery fronds to garnish, and serve.
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AVRI APOCALYPSE (AVRI APOCALYPSE)
[email protected]This recipe is a waste of time and ingredients. The fennel was inedible.
Md Tuhin Tanvir
[email protected]I would not recommend this recipe. The fennel was dry and flavorless.
Karenina Snow
[email protected]This recipe is not worth the effort. The fennel was tough and tasteless.
Clarissa TheOnlyOne
[email protected]I followed the recipe exactly and the fennel turned out burnt. I think the oven temperature was too high.
Maqsood ur rehman
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to give it more flavor.
Favour Okah
[email protected]I love this recipe! The fennel is so tender and flavorful. I always serve it with roasted chicken.
Inocenty Do povo
[email protected]This recipe is a great way to get your kids to eat fennel. The fennel is roasted with Parmesan cheese and breadcrumbs, and it's delicious!
Hailey faith
[email protected]I've made this recipe several times and it's always a hit. The fennel is always tender and flavorful.
BUS pk Rafeeq
[email protected]This recipe is a great way to use up fennel. The fennel is roasted with olive oil, salt, and pepper, and it turns out tender and flavorful.
Rumen Hasan Joy
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The fennel was delicious! I will definitely be making this again.
Afsar Ansari
[email protected]This recipe was easy to follow and the fennel turned out great. I would definitely recommend it.
Sphumelele Sithole
[email protected]I love fennel, and this recipe is one of my favorites. The fennel is roasted until it's caramelized and slightly crispy. It's the perfect side dish for any meal.
Thelwart Zhou
[email protected]I followed the recipe exactly and the fennel turned out perfectly. It was a great side dish for my grilled fish.
asha kasim
[email protected]This recipe is a keeper! The fennel was so tender and flavorful. I will definitely be making this again.
Sujal
[email protected]I've never been a huge fan of fennel, but this recipe changed my mind. The fennel was roasted to perfection, and the combination of flavors was amazing.
Eugenia Caballero Realtor
[email protected]This baked fennel recipe was a delightful surprise! The fennel turned out tender and flavorful, with a hint of sweetness. I served it as a side dish with roasted chicken, and it was a perfect complement.