This delicious fish is another of our favorites when I make it. I found this recipe in a Luby's Cafeteria free recipe cards dispenser at the cash register counter.
Provided by pink cook
Categories Halibut
Time 45m
Yield 2 fish fillets, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350ºF. In a small bowl, combine bread crumbs, almonds, salt and butter or margarine and mix well, (if it is necessary add additional butter, mixing well until crumb mixture begins to hold together.).
- Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish fillets.
- Place them skin down in a baking pan large enough to hold in a single layer, (or use a baking pan with a low rack to hold fish above and the water under the rack.).
- Carefully pour water around the fish to about 1/8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork.
- Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender.
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Jaycia Brown
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it. The fish was cooked perfectly and the sauce was rich and flavorful.
Dick Richards (Pup)
[email protected]This dish is so easy to make and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is delicious.
Ehsan Dawood
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for.
Jonathan Ginete
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out great. The fish is always cooked perfectly and the sauce is delicious.
Precious Victor
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it. The fish was cooked perfectly and the sauce was rich and flavorful.
mall Barai
[email protected]This dish is so easy to make and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is delicious.
Kwanele Sibandze
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for.
Nepse Beta
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out great. The fish is always cooked perfectly and the sauce is delicious.
Zawedde Sarah
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it. The fish was cooked perfectly and the sauce was rich and flavorful.
Tamari Lomsadze
[email protected]This dish is so easy to make and it's always a hit with my family and friends. The fish is always cooked perfectly and the sauce is delicious.
Ishaaq Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for.
Amin Mia
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out great. The fish is always cooked perfectly and the sauce is delicious.
Thunderhead Gaming
[email protected]I made this dish last night and it was a hit! My family loved it. The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Jennifer Ducharme
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the almondine sauce was rich and flavorful. I will definitely be making this again.