BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE
Make and share this Baked Flounder Fillets in Lemon-Soy Vinaigrette recipe from Food.com.
Provided by Chill
Categories Very Low Carbs
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 deg.
- Arrange fillets in a glass dish just large enough to hold them in one layer.
- Mince garlic and combine with lemon juice, soy sauce, sugar, and salt.
- Whisk in oil until emulsified and pour vinaigrette over fish.
- Bake fish in middle of oven until just cooked through and no longer translucent, 5-7 mins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SleepingKitty
[email protected]Can this recipe be frozen?
Wania warda
[email protected]Can this recipe be made ahead of time?
Mariam Ntinda
[email protected]I'm allergic to soy sauce. Is there a substitute I can use?
Karen Bedell
[email protected]I had some trouble finding flounder fillets at my local grocery store.
Safiyo Samater
[email protected]This recipe was a bit too expensive for me. I prefer recipes that are more budget-friendly.
Bam
[email protected]I wasn't a fan of the lemon-soy vinaigrette. I think it would be better with a different sauce.
Ada
[email protected]This dish was just okay. I've had better.
Bilkisu Muhammed
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes.
Mmadu DOMINIC
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Duncan Mwendwa
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Arnold Ssaazi
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. The fish is always cooked perfectly and the sauce is always flavorful. I highly recommend it!
TOP MiX TV 10
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with a side of roasted potatoes and asparagus, and it was a perfect meal.
Nwankwo Izuchukwu
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The flounder was cooked perfectly and the sauce was amazing. I'll definitely be adding this to my regular rotation of recipes.
Balusanswire Alex
[email protected]This was my first time cooking flounder and I'm so glad I tried this recipe! The fish was incredibly tender and flaky, and the lemon-soy vinaigrette was the perfect complement. I will definitely be making this again.
zewditu mulatu
[email protected]I've made this recipe several times now and it's always a winner. The fish is always cooked perfectly and the sauce is so flavorful. I love serving it with roasted vegetables and a side of rice.
ELFDL Ali
[email protected]I tried this recipe last night and it was a hit with my family! The fish was moist and flavorful, and the sauce was tangy and delicious. Even my picky kids loved it!
Hamza Baloch
[email protected]This baked flounder in lemon-soy vinaigrette was an absolute delight! The fish was cooked to perfection, flaky and tender, and the flavors of the vinaigrette were incredibly balanced and flavorful. I highly recommend this recipe to anyone looking for