BAKED FLOUNDER FILLETS IN LEMON-SOY VINAIGRETTE RECIPE
Provided by junodemelo
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer. Mince garlic and in a small bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil until emulsified and pour vinaigrette over fish. Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
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Syed Rayhan
r_syed@yahoo.comI loved this recipe! The flounder was cooked perfectly and the vinaigrette was so flavorful. I served it with a side of roasted vegetables and it was a hit with my family. I will definitely be making this again.
Dana Pisani
pisani_d93@yahoo.comThis recipe was easy to follow and the flounder turned out great. I used a lemon-herb vinaigrette instead of the soy vinaigrette and it was still delicious. I will definitely be making this again.
Malik Sumair
s.m29@gmail.comI'm not a big fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly and the vinaigrette was delicious. I served it with a side of roasted vegetables and it was a great meal.
Emile Emerson
e-e47@hotmail.frThis recipe is a great way to use up leftover flounder. I had some leftover from a fish fry and this was a great way to use it up. The vinaigrette was a great way to add flavor to the fish.
Nirjal Poudel
pn33@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The flounder is always cooked perfectly and the vinaigrette is so flavorful. I like to serve it with a side of steamed asparagus and mashed potatoes.
Kaili Baraili
b-kaili@yahoo.comThis was my first time cooking flounder and I was pleasantly surprised. The fish was mild and flaky, and the vinaigrette was a perfect accompaniment. I served it with roasted vegetables and rice and it was a hit with my family.
Nana Kwame Frimpong Manso
nanak57@hotmail.co.ukI followed the recipe exactly and the flounder turned out great. The vinaigrette was a bit too tangy for my taste, so I added a little bit of honey to balance it out. I will definitely be making this again.
artina alea
alea_artina@yahoo.comThis was a great recipe. The flounder was cooked perfectly and the vinaigrette was delicious. I served it with a side of roasted vegetables and it was a great meal. I will definitely be making this again.
Sara Ryan
r@yahoo.comI loved this recipe! The flounder was cooked perfectly and the vinaigrette was so flavorful. I served it with a side of roasted vegetables and it was a hit with my family. I will definitely be making this again.
Nafij Islam
ni44@hotmail.comThis recipe was easy to follow and the flounder turned out great. I used a lemon-herb vinaigrette instead of the soy vinaigrette and it was still delicious. I will definitely be making this again.
Angelique Mauricio
mauricio.angelique37@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The flounder was cooked perfectly and the vinaigrette was delicious. I served it with a side of roasted vegetables and it was a great meal.
Shamsuddeen Y. Adam
s.a89@yahoo.comThis recipe is a great way to use up leftover flounder. I had some leftover from a fish fry and this was a great way to use it up. The vinaigrette was a great way to add flavor to the fish.
Vanessa Thomas
v_t77@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The flounder is always cooked perfectly and the vinaigrette is so flavorful. I like to serve it with a side of steamed asparagus and mashed potatoes.
max afton
amax@hotmail.comThis was my first time cooking flounder and I was pleasantly surprised. The fish was mild and flaky, and the vinaigrette was a perfect accompaniment. I served it with roasted vegetables and rice and it was a hit with my family.
Sunny Ansari
ansari6@hotmail.comI love how simple this recipe is and how versatile it can be. I used tilapia instead of flounder and it turned out just as well. I also added some chopped green onions and red pepper flakes to the vinaigrette for a little extra flavor.
Md Muktar Mia
mia@yahoo.comI followed the recipe exactly and the flounder turned out great. The vinaigrette was a bit too tangy for my taste, so I added a little bit of honey to balance it out.
MR Rubel Hasan
r.mr@gmail.comThis was a delicious and easy recipe! The flounder was cooked perfectly and the lemon-soy vinaigrette was a great complement. I will definitely be making this again.