BAKED FREEZER CORN
The easiest way that I have found to store fresh corn in the freezer.
Provided by Joyce Lowery
Categories Vegetables
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. Mix ingredients together in a large roasting pan.
- 2. Bake uncovered for one hour at 325 degrees. Stir every 15 minutes. Don't worry if it looks slightly curdled in the baking. It will be delicious.
- 3. Let cool in pan on counter. When cool, package for the freezer. Add sugar and salt when ready to use.
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Kong gamer
[email protected]5 stars! This recipe is a keeper.
Shajeeda Haider
[email protected]This recipe is a game-changer! I used to hate cooking corn, but now I make it all the time. It's so easy and convenient, and the results are amazing.
Kara McGill
[email protected]I've tried a lot of different recipes for baked freezer corn, but this one is by far the best. The corn is always tender and flavorful, and the butter and seasonings give it a delicious taste. I highly recommend this recipe!
MJS Turbo Services Gauteng
[email protected]This baked freezer corn is a lifesaver! It's so easy to make and it turns out perfectly every time. I love that I can just pop it in the oven and forget about it. It's the perfect side dish for any meal.