BAKED FRENCH ONION AND STEAK SOUP

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Baked French Onion and Steak Soup image

Make and share this Baked French Onion and Steak Soup recipe from Food.com.

Provided by Shawn C

Categories     Clear Soup

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 15

2 teaspoons olive oil
1 lb rib eye steak, bone in
salt and pepper
2 tablespoons Worcestershire sauce
8 cups water, divided
3 tablespoons butter
1 tablespoon olive oil
1 1/2 lbs vidalia onions, quartered and sliced 1/4-inch thick
2 tablespoons flour
3 tablespoons beef base
6 tablespoons butter
1 garlic clove
1 loaf French bread, cut into 2inch slices
8 slices provolone cheese
parmesan cheese, finely shredded

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Use 2 teaspoons olive oil to coat the bottom of a stainless steel oven-safe frying pan.
  • Lightly salt and pepper the steak on both sides; place in skillet with the oil.
  • Pour Worcestershire sauce over steak and add 1/2 cup water into bottom of pan.
  • Place the pan in oven and bake for 30 minutes.
  • Remove the pan from oven.
  • Transfer steak to cutting board.
  • Reduce oven heat to 250 degrees Fahrenheit.
  • Remove the fat and bone from the meat.
  • Return fat and bone to pan with the drippings still in it.
  • Add 4 cups water.
  • Heat to boiling and scrape any bits from bottom of the pan.
  • Boil for about 15 minutes.
  • In another stockpot melt 3 tablespoons butter and 1 tablespoon olive oil. add onions.
  • Reduce heat to medium-low and cook slowly, stirring often, for 15 minutes or until onions are translucent.
  • Chop the cooled steak in small pieces and add to onion.
  • Sprinkle flour over the meat and onions and mix through.
  • Strain the liquid in the pan into the onions in the stock pot.
  • Add remaining water; add the beef base.
  • Cover and reduce heat to medium low; simmer for 15 minutes.
  • CROUTONS: Melt the butter with the garlic clove in a small saucepan and cook on low 5 minutes.
  • Brush both sides of French bread slices.
  • Place in 250 degree Fahrenheit oven for 15 minutes.
  • Turn over and cook another 15 minutes.
  • Remove and let cool slightly.
  • Cut each into 6 pieces.
  • Place 4 or 5 croutons in soup crocks; ladle soup over.
  • Top with a slice of provolone cheese and a generous sprinkle of parmesan cheese.
  • Place under broiler until cheese is melted and starts to brown.

Lenka
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This soup is easy to make and turned out great. I used a cheaper cut of steak and it was still very tender.


balakoti SARDAR
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This soup is delicious! I made it for a dinner party and everyone loved it.


Bishal Shrestha
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I followed the recipe exactly and the soup turned out great. I used a good quality steak and the flavor really came through.


Freddy Aguirre
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This soup is a bit of work to make, but it's worth it. The flavors are amazing and the steak is cooked perfectly.


Kaley Esquivel
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I love this soup! It's so rich and flavorful. I always make it with a good quality steak and it really makes a difference.


Mason Reed
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This soup was easy to make and turned out great. I used a cheaper cut of steak and it was still very tender. The onions were also caramelized perfectly.


Rose Ku
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I've made this soup several times and it's always a crowd-pleaser. It's hearty and flavorful, and the steak really makes it special.


meer ali
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This soup is delicious! I made it for a dinner party and everyone loved it. The steak was tender and the onions were caramelized to perfection.


Adnan ahmed Adnan ahmed
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I followed the recipe exactly and the soup turned out great. I used a good quality steak and the flavor really came through. The onions were also caramelized perfectly.


Ijlal Qureshi
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This soup was a hit with my family! The flavors were rich and complex, and the steak was cooked perfectly. I will definitely be making this again.