BAKED FRENCH TOAST CASSEROLE
This is very good and the topping is out of this world. You won't even need syrup. Since it is made the night before, it is a great recipe for guests.
Provided by Chef likestocook
Categories Breakfast
Time 42m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place sliced bread in 2 large baking pans that have been sprayed with PAM.
- Mix eggs, half and half, milk, sugar, vanilla, and spices.
- Pour over bread.
- Refrigerate overnight.
- The next morning combine the last 3 ingredients and put on top.
- Sprinkle with cinnamon and nutmeg and bake at 350 for 30 minutes or until done.
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Matei
[email protected]This casserole is a crime against humanity. It should be illegal to make it.
arda aris
[email protected]This casserole is an abomination. It should be banned from all kitchens.
Koman Gurung
[email protected]This casserole is the worst thing I've ever tasted. I would not recommend it to anyone.
Darkness Alcohol
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
NightMare5927
[email protected]I followed the recipe exactly and my casserole turned out terrible. I don't know what went wrong.
Nakia King
[email protected]This casserole was a huge disappointment. It was dry and tasteless.
Js Sujon Shikdar
[email protected]I found this casserole to be a little bland. I think it would have been better with some more spices or herbs.
Abiy Shewarega
[email protected]This casserole was a little too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, it was a great recipe.
Ayatullah Khan
[email protected]I'm not a huge fan of French toast, but I really enjoyed this casserole. It was the perfect combination of sweet and savory.
Bruno Toulouse
[email protected]This casserole is a delicious and easy way to start your day. It's also a great way to get your kids to eat their breakfast.
Itua Emmanuel
[email protected]I've never made French toast casserole before, but this recipe was easy to follow and it turned out great! I will definitely be making it again.
dave gudmundson
[email protected]This casserole is a great way to use up leftover bread. It's also a great dish to make for a potluck or brunch.
Jonii Jone
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Renya Canales
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it tastes amazing.
21 Suchanda Biswas
[email protected]I was a little hesitant to try this casserole because I'm not a big fan of French toast, but I'm glad I did! It was surprisingly delicious. The bread was soft and fluffy, and the custard was rich and creamy.
Semuddu Robert
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Joshua Ralte
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Farisai Ratchel
[email protected]This casserole was a hit with my family! It was easy to make and tasted delicious. I especially liked the crunchy topping.