BAKED FRIED RICE CAKES
A fun kid-friendly fried rice cake that is fast, easy and takes minutes to mix up and bake without the frying. A recreation of a childhood memory, living aboard with my parents.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- Empty contents of Ready Rice pouches in mixing bowl and break up any clumps. Add panko bread crumbs, soy sauce, sesame oil, and beaten eggs. Stir together until well combined.
- Place a 3 1/2-inch biscuit cutter on the parchment paper. Using a large cookie or ice cream scoop (about 1/4 cup), place a level scoop of rice into the biscuit ring. Press mixture gently to fill the space evenly. Gently remove the ring (don't worry if it's not perfect). Then repeat making a total of about 10 fried rice cakes.
- Bake in pre-heated oven until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 43.7 g, Cholesterol 74.4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 7.8 g, SaturatedFat 0.9 g, Sodium 943.6 mg, Sugar 0.2 g
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Ariya Lee
[email protected]These rice cakes are amazing! They're so easy to make and they're always a hit with my family and friends.
zain ail
[email protected]I made these rice cakes for my family and they loved them! They were crispy on the outside and fluffy on the inside. The flavors were perfect. I will definitely be making these again.
Sophia lazari
[email protected]These rice cakes were a bit too greasy for my taste. I think I would use less oil next time.
allen james
[email protected]I've tried this recipe a few times and I've always had great results. The rice cakes are crispy and flavorful. I love serving them with a dipping sauce.
Kelvin Totaram
[email protected]These rice cakes are a great way to use up leftover rice. They're also a fun and easy snack to make.
Buddha Rana
[email protected]I love the crispy texture of these rice cakes. They're also really flavorful. I would definitely recommend this recipe.
sharmin rima
[email protected]I made these rice cakes for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Naqeeb Ali
[email protected]These rice cakes were a little bland for my taste. I think I would add more spices next time.
James Lordt
[email protected]I've made this recipe several times and it's always a success. The rice cakes are crispy and flavorful, and the dipping sauce is the perfect complement.
Rachael Jaime Trout
[email protected]I love this recipe! The rice cakes are always a hit with my family and friends. They're so easy to make and they're always delicious.
Victory Udom
[email protected]These rice cakes were easy to make and turned out great! I used brown rice instead of white rice and they were still delicious. I would definitely make these again.
Ahtasham Jatt
[email protected]I followed the recipe exactly and the rice cakes came out perfect! They were crispy on the outside and fluffy on the inside. I served them with a sweet and sour sauce and they were delicious.
Rajendra Timalsina
[email protected]These rice cakes were a bit too dry for my taste. I think I would add more sauce next time. But overall, they were still good.
KIMMIE Redwine
[email protected]I tried this recipe and it turned out great! The rice cakes were crispy and flavorful. I also loved the dipping sauce. I would definitely recommend this recipe.
Erika Allen
[email protected]These rice cakes were delicious! I was surprised at how easy they were to make. I loved the crispy texture and the flavorful filling. I will definitely be making these again.
Aslam mehmood
[email protected]I made these baked fried rice cakes last night and they were a hit! My family loved them. They were crispy on the outside and fluffy on the inside. The flavors were perfect. I will definitely be making these again.