BAKED GARLIC PARMESAN CHICKEN

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Baked Garlic Parmesan Chicken image

A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.

Provided by KAREN

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 45m

Yield 6

Number Of Ingredients 7

2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon dried basil leaves
¼ teaspoon ground black pepper
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g

constance matotoba
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Great recipe! The chicken was flavorful and the parmesan crust was perfect. I served it with a side of pasta and it was a hit with my family.


Yasmin Katan
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This was my first time making baked garlic parmesan chicken and it was a success! The chicken was juicy and the parmesan crust was crispy. I will definitely be making this again.


Sakariye Badiyow
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Delicious!


Verrol Mitchell
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Easy to follow recipe and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The garlic parmesan sauce was delicious.


Rozi Muhammad
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This baked garlic parmesan chicken recipe is a keeper! The chicken came out juicy and flavorful, with a crispy parmesan crust. I served it with roasted vegetables and mashed potatoes, and my family loved it. Will definitely be making this again.