BAKED GARLIC PARMESAN POTATO WEDGES RECIPE - (4.3/5)
Provided by wing118677
Number Of Ingredients 7
Steps:
- Preheat oven to 375. Lightly grease a large baking sheet and set aside. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.
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Baji Haleema
[email protected]These potato wedges were a waste of time and ingredients. I would not recommend this recipe.
Semuhag Rai
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out crispy at all. I'm not sure what went wrong.
Danial Saleem
[email protected]These potato wedges were a disappointment. They were bland and greasy.
Tanveer Hussain Shah
[email protected]I'm not sure what I did wrong, but my potato wedges turned out really dry. I think I might have overcooked them.
Ibn Lawan
[email protected]These potato wedges are a good basic recipe. They're easy to make and they taste good. However, they're not very exciting.
yogen stha
[email protected]I would make these potato wedges again, but I would make a few changes. I would use less oil and I would add some more spices.
Tonay Idk
[email protected]Overall, I thought the potato wedges were just okay. They weren't bad, but they weren't great either.
M I J Kakar
[email protected]The potato wedges were a bit too crispy for my taste. I think I'll cook them for a shorter amount of time next time.
Naeem Younis
[email protected]The potato wedges were a bit bland. I think I'll add some more spices next time.
Gulli Griesmaier
[email protected]These potato wedges were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Dre Jackson
[email protected]I'm not a huge fan of garlic, but these potato wedges were still delicious. The parmesan cheese and herbs really balanced out the flavor.
Sandra Kamwale
[email protected]These potato wedges are a great side dish for any occasion. They're perfect for a weeknight dinner or a special occasion.
Akren Ebipade
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy side dish.
puspa raj
[email protected]These potato wedges are a great way to use up leftover potatoes. They're also a delicious and healthy snack.
Asif Hameed
[email protected]I've made these potato wedges several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Tarek Sheikh
[email protected]These potato wedges are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Rajen Yadav
[email protected]The recipe was easy to follow and the wedges turned out great. I used a little less garlic than the recipe called for, but they were still very flavorful.
muktar Kassim
[email protected]I made these potato wedges for a party and they were a huge hit! Everyone loved them.
Nmomah Collins
[email protected]These potato wedges were absolutely delicious! The garlic and parmesan flavors were perfect together, and the wedges were crispy on the outside and fluffy on the inside. I will definitely be making these again.