BAKED GARLIC WITH FRENCH BREAD
Make and share this Baked Garlic With French Bread recipe from Food.com.
Provided by Realtor by day
Categories Breads
Time 6m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 350 degrees F.
- Trim the tops of the garlic heads, leaving them whole but removing about 1/4 inch. Remove excess dry skins.
- Rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads.
- Drizzle with the rest of the oil or butter, sprinkle with salt and pepper, cover loosely, reduce heat to 275 degrees F and bake for 20 minutes.
- Remove cover, and bake for about 1 hour and 15 minutes.
- Slice and heat the French bread (optional) in the last 10 minutes of the baking garlic.
- To serve: Spread French bread with soft creamy cheese (optional) or butter and squeeze clove by clove onto the bread and spread it.
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Aliyan Naveed
[email protected]This is a simple but delicious recipe. I love the way the garlic and butter flavor the bread.
Nahashon Maina
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover bread.
Mahyoob Basil
[email protected]This is a great recipe for a quick and tasty snack or appetizer. I will definitely be making it again.
Opoku Roggers
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Moon Honey
[email protected]Yum!
Mama Genie
[email protected]Super easy to make and tastes delicious! I used a sourdough baguette and it was perfect for dipping in the garlic butter.
Kamala Lamichhane
[email protected]Garlic and cheese, what a combo! My house smelled amazing while this was in the oven. The garlic butter once spread on the bread was heavenly! Such a simple yet amazing app or side.
Umar Yusuf
[email protected]This recipe is a keeper! The garlic and bread were both delicious. I served it with a salad and it was a perfect meal.
Sophie Kamau
[email protected]I followed the recipe exactly and the garlic turned out perfectly. It was soft and spreadable, and the bread was crispy and flavorful. I will definitely be making this again!
Smailoxis
[email protected]This is the best baked garlic recipe I've ever tried. The garlic was so creamy and delicious, and the bread was the perfect accompaniment. I highly recommend this recipe!
Selene Yue
[email protected]I'm not a huge fan of garlic, but this recipe changed my mind. The garlic was so mild and flavorful, and it paired perfectly with the bread. I'll definitely be making this again!
Malik Faheem
[email protected]This baked garlic with French bread was a hit at my last dinner party. The garlic was so soft and spreadable, and the bread was perfectly crispy. I will definitely be making this again!