BAKED HADDOCK WITH CRABMEAT STUFFING
Steps:
- Preheat oven to 350 degrees. Grease 13 X 9 inch baking dish. Lay prepared fish in pan, cutting as necessary to fit, layering thinner pieces on top of one another to make a uniform thickness. Brush fish with lemon juice. Prepare Stuffing: Saute scallions in 1 T. butter in non-stick skillet over medium heat until slightly soft, but tops still bright green. Remove pan from heat; cool 2 to 3 minutes. Add rest of stuffing ingredients, tossing lightly to mix. Larger pieces of crab should still be intact. Spoon stuffing evenly over haddock. Bake at 350 degrees, or until haddock flakes. Do not over bake, as fish will be dry and tough.
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Mogale Thaba
[email protected]I'm not a huge fan of fish, but I loved this dish. The haddock was so flaky and the crabmeat stuffing was amazing.
Fifi fao
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Brooke Putman
[email protected]I'm allergic to crab, so I substituted shrimp in the stuffing. It turned out great!
Confidence Ezenwa
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a quicker fish recipe next time.
Infinity 6
[email protected]I was really impressed with this recipe. The haddock was cooked perfectly and the crabmeat stuffing was so flavorful. I will definitely be making this again.
Diana Ogwal
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
John Churu
[email protected]I've never cooked haddock before, but this recipe made it easy. The fish turned out perfectly and the stuffing was delicious.
Abel
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
Jessica Farrar
[email protected]I'm not a fan of seafood, but I actually enjoyed this dish. The fish was mild and the stuffing was delicious.
Haman Siddiqui Haman Siddiqui
[email protected]This is my new favorite fish recipe! The haddock is so flaky and moist, and the crabmeat stuffing is to die for.
starkworks
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The fish was overcooked and the stuffing was dry.
Eyyanna Mae
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of haddock and crabmeat is perfect, and the stuffing is so flavorful.
Gabriel Gee
[email protected]This dish was a bit too fishy for me. I think I'll stick to chicken next time.
M afzal M afzal
[email protected]The stuffing was a bit bland for my taste, but the fish was cooked perfectly.
Monirul Islam monir Monirul Islam monir
[email protected]5 stars! Will definitely be making this again and again.
Atif Yt
[email protected]Easy to follow recipe and the results are amazing!
Rome Bell
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The haddock was cooked perfectly and the crabmeat stuffing was delicious. I would definitely recommend this recipe to anyone looking for a seafood dish that's both healthy and flavorful
Violet Burnette
[email protected]This baked haddock with crabmeat stuffing was a hit with my family! The fish was flaky and moist, and the stuffing was rich and flavorful. I will definitely be making this again.