BAKED HALIBUT EN PAPILLOTE WITH LEEKS AND CARROTS
Make and share this Baked Halibut En Papillote With Leeks and Carrots recipe from Food.com.
Provided by English_Rose
Categories Halibut
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F Cut out two large circles of baking parchment or greaseproof paper (the size of a large dinner plate). You want a few inches around the fish, so if you are using something other than halibut, work to that size. It can't be too big and if it's too small the fish won't steam properly.
- Fold each paper in half, then in the centre of one side divide the ingredients between them. Pile up the leeks and carrots, add the fish, then the dill, lemon and seasoning. Scrunch up the sides of paper, then add the oil and wine.
- Make a parcel by folding up the sides. Then put each parcel in a big piece of foil, scrunch it up to seal then place each on a baking sheet and bake for 20 minutes. Discard the foil and serve the parcels on large plates. Open and eat while piping hot.
Nutrition Facts : Calories 592, Fat 14.3, SaturatedFat 2, Cholesterol 130.6, Sodium 282, Carbohydrate 19.2, Fiber 3.3, Sugar 6.5, Protein 86.8
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saim asad
[email protected]Overall, this was a good recipe. The fish was cooked well and the vegetables were tasty. I would make it again, but I might try a different sauce next time.
Nikesh Bishwas
[email protected]This dish was a bit too fishy for my taste. I think I'll try a different fish recipe next time.
Moon Sitrauss
[email protected]I loved this recipe! It was so easy to make and the fish turned out perfectly. I will definitely be making this again.
Jessica Johnson
[email protected]This was a delicious and healthy meal. The fish was flaky and flavorful, and the vegetables were tender and crisp. I would definitely make this again.
Sherry Haks
[email protected]Overall, I thought this was a good recipe. The fish was cooked well and the vegetables were tasty. I would make it again, but I might add some more spices to the sauce.
Marissa Gilbert
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
omar alexander ramos eguez
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The fish was dry and the vegetables were mushy.
HASNAIN MOAVIA
[email protected]The fish was a little overcooked, but the vegetables were delicious.
Musakiriza Andrew
[email protected]This dish was a little bland for my taste. I think it could have used some more seasoning.
Naresh Pashwan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The halibut was so flaky and flavorful, and the vegetables were cooked to perfection. I would definitely make this again.
Samin Tamang
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious. The halibut is always flaky and moist, and the vegetables are cooked perfectly. I love the simplicity of this dish, and it's always a crowd-pleaser.
Shahzadi Zainab
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The fish was cooked perfectly and the vegetables were tender and flavorful. I served it with a side of rice and it was a delicious and healthy meal.
Dolat Kumar
[email protected]I made this dish last night and it was a hit with my family! The halibut was flaky and moist, and the vegetables were cooked just right. The white wine sauce was also very tasty. I will definitely be making this again.
Toxic Thapa
[email protected]This baked halibut en papillote was an absolute delight! The fish cooked to perfection, and the flavors of the leeks, carrots, and white wine sauce were perfectly balanced. I served it with a side of roasted potatoes and asparagus, and it was a meal