BAKED HALIBUT WITH PARMESAN
Make and share this Baked Halibut With Parmesan recipe from Food.com.
Provided by Meredith .F
Categories Halibut
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 350 degrees.
- Line a baking sheet with foil; mist lightly with cooking spray.
- Pat fish fillets dry and arrange on baking sheet.
- In a small bowl, combine next 4 ingredients; spread evenly over fish.
- Sprinkle fish with grated parmesan cheese.
- Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.
Nutrition Facts : Calories 295.5, Fat 12.3, SaturatedFat 2.1, Cholesterol 74.6, Sodium 2348.5, Carbohydrate 11.8, Fiber 6.2, Sugar 2.2, Protein 36.2
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Amber Graham (SmokeDragon710)
[email protected]I've tried many halibut recipes and this one is by far the best. The parmesan crust is crispy and flavorful, and the halibut is cooked perfectly. I highly recommend this recipe!
Siyabonga Magane
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flaky, and the parmesan crust was crispy and flavorful. I would definitely recommend this recipe to others.
Johanna Fermin
[email protected]I made this recipe for a dinner party and it was a hit! The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Azhar GamingYT
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flaky, and the parmesan crust was crispy and flavorful. I would definitely recommend this recipe to others.
Mugisa Azalia
[email protected]I've tried many halibut recipes and this one is by far the best. The parmesan crust is crispy and flavorful, and the halibut is cooked perfectly. I highly recommend this recipe!
Dorana Turenne
[email protected]I made this recipe for a dinner party and it was a hit! The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Pareese Thakrar
[email protected]This recipe was easy to follow and the results were delicious. The halibut was moist and flaky, and the parmesan crust was crispy and flavorful. I would definitely recommend this recipe to others.
Ayush Debnath
[email protected]This was a great recipe! The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.
Falakhe Skebhe
[email protected]I've tried many halibut recipes and this one is by far the best. The parmesan crust is crispy and flavorful, and the halibut is cooked perfectly. I highly recommend this recipe!
Capitle_Creed Capitle_Creed
[email protected]This recipe was easy to follow and the halibut turned out great! The parmesan crust was crispy and flavorful, and the halibut was moist and flaky. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Matshediso Mathabasebata
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The halibut is always cooked perfectly and the parmesan crust is crispy and flavorful. I highly recommend this recipe!
malik ali Ali
[email protected]This recipe was a hit with my family! The halibut was moist and flaky, and the parmesan crust was crispy and flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Notgaten10
[email protected]I've tried many halibut recipes and this one is by far the best. The parmesan crust is crispy and flavorful, and the halibut is cooked perfectly. I highly recommend this recipe!
SHELTONMARWEYI SHELTONMARWEYI
[email protected]This recipe was easy to follow and the halibut turned out great! The parmesan crust was crispy and flavorful, and the halibut was moist and flaky. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Chibuike Hurriking
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The halibut is always cooked perfectly and the parmesan crust is crispy and flavorful. I highly recommend this recipe!
Gayani Mathiwathani
[email protected]I made this recipe last night and it was a hit with my family! The halibut was moist and flaky, and the parmesan crust was crispy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
SAMUEL M.
[email protected]This was a delicious and easy recipe to follow. The halibut was cooked perfectly and the parmesan crust was crispy and flavorful. I will definitely be making this again.