BAKED HALIBUT WITH SAVORY SOUR CREAM SAUCE
Steps:
- Saute sliced onion in cholesterol free margarine until softened. Place in greased (use olive oil) baking dish. Arrange halibut in dish leaving an inch or two between pieces. Mix together remaining ingredients except for 2 cups of cheese & bread crumbs. Pour mixture over halibut and sprinkle remaining cheese and bread crumbs over mixture. Bake uncovered for approximately 35-45 minutes (depending on oven & thickness of halibut) at 375 degrees. Pour over sticky white rice and serve with fresh steamed vegetables of your choice.
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Ashlee Ryin
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
bernard oseimensah
[email protected]I loved this recipe! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
DeMarcus Cias
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Arjun Bhujel
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
DapatyDolphinDoo
[email protected]This recipe was easy to follow and the results were fantastic. The fish was cooked to perfection and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Tuya Mundgai
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.
gaming donya
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Zahra Bibi
[email protected]I loved this recipe! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Sala Uddin
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Yousef Mosazada
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Waqas Qasmi
[email protected]This recipe was easy to follow and the results were fantastic. The fish was cooked to perfection and the sauce was creamy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Tammy Lavia
[email protected]I made this dish last night and it was delicious! I used tilapia instead of halibut and it was still very good. The sauce was tangy and creamy and the fish was flaky and moist. I will definitely be making this again.
Seel Breezy
[email protected]I followed the recipe exactly and the halibut turned out amazing. The sour cream sauce was a perfect complement to the fish. I served it over rice and everyone loved it.
Sonail Stroklund
[email protected]This baked halibut with savory sour cream sauce was a hit with my family! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.