BAKED HAM AND CHEESE PARTY SANDWICHES

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Baked Ham and Cheese Party Sandwiches image

Try this with different kinds of ham, ex: smoked ham or honey ham and Kings Hawaiian also makes those party rolls in wheat-yum! In my oven, to bake for 20 minutes is not quite long enough - so I just bake the 20 mins and hold in a 200 degree oven until ready to serve if transporting. These are so good, I am asked to bring them...

Provided by Rose M. Helle

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 8

3/4 c melted butter
1-1/2 Tbsp dijon mustard
1-1/2 tsp worcestershire sauce
1-1/2 Tbsp poppy seeds
1 Tbsp dried minced onion
24 mini hawaiian rolls
1 lb thinly sliced cooked deli ham
1 lb thinly sliced swiss cheese

Steps:

  • 1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • 2. In a bowl, mix together butter, dijon mustard, Worchestershire sauce, poppy seeds, and dried onion.
  • 3. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
  • 4. Layer about half of the ham onto the rolls. Arrange the swiss cheese slices in a layer on top of the ham. Then layer the rest of the ham on top of the cheese.Place the tops of the rolls over all of this. Pour the mustard mixture evenly over the rolls.
  • 5. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

oliver vazquez
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These sandwiches were just okay. The ham was a little dry and the cheese was bland. I wouldn't make them again.


Umesh Lama
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I've made these sandwiches several times and they're always a hit! They're perfect for a quick and easy lunch or dinner. I like to use different types of ham and cheese to keep things interesting.


Naphtaly Rapau
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Yum!


Gabe Shaw
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These sandwiches were so easy to make and turned out delicious! I used a honey ham and sharp cheddar cheese, and they were perfect. I will definitely be making these again.


AbdurRahman Snacker
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I tried this recipe for a party I hosted last weekend and it was a huge hit! The sandwiches were a perfect balance of salty ham, gooey cheese, and tangy mustard. The bread was toasted to perfection and held everything together nicely. My guests raved