BAKED HAM HOAGIES
For any holiday or gathering, I prefer quick-and-easy dishes since I work full-time. This main dish is fun since everyone can fix their own sandwich the way they like it. Adding cola to the ham while it bakes makes for moist, tasty slices. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Lunch
Time 2h
Yield 15-20 servings.
Number Of Ingredients 6
Steps:
- Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes. Add water to the pan. Cover and bake at 325° for 1-1/4 hours., Pour cola over ham; sprinkle with brown sugar. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°. , Let stand for 10 minutes before slicing. Serve on buns with lettuce, cheese and tomatoes.
Nutrition Facts : Calories 266 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 1202mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
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Saad Bhatti
[email protected]This was a great recipe! I used a different type of cheese and it was still delicious.
OfficialSmolwaifu YT
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Shahid Dilsher unar
[email protected]This was a great recipe! I added some extra spices to the sauce and it was delicious.
Vaike
[email protected]This was a great recipe! I used a different type of bread and it was still delicious.
Ciara Staples
[email protected]This was a great recipe! I made it for a party and everyone loved it.
M. iltaja
[email protected]This was a great recipe! I added some extra vegetables to the sauce and it was delicious.
Chaman Dass
[email protected]This was a great recipe! I used a different type of cheese and it was still delicious.
Wolvy Wolver
[email protected]I loved this recipe! The ham and cheese were melted and gooey, and the sauce was flavorful. I will definitely be making this again!
Aphiyiah Culture
[email protected]This was a great recipe! The ham and cheese were melted and gooey, and the bread was crispy. I added some extra spices to the sauce to give it a little more flavor.
Dora Porai
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The ham and cheese were melted and gooey, and the bread was crispy. I will definitely be making this again!
lady Ohemaa
[email protected]This was a great recipe! I used a sourdough hoagie roll and it was delicious. The ham and cheese were melted and gooey, and the sauce was flavorful. I will definitely be making this again!
fais ctg
[email protected]My family loved this recipe! The ham and cheese were gooey and melted perfectly, and the bread was crispy on the outside and soft on the inside. I will definitely be making this again!