BAKED HAM WITH BOURBON GLAZE
This is a classic Southern recipe for Easter or Christmas. The sweetness of the honey and molasses is cut by the bourbon and orange juice, making for a perfect glaze. Once the ham is cool and chilled, be sure to remove the fat from the drippings to save and serve with the leftovers...that is one of the best parts of the recipe!
Provided by breezermom
Categories Ham
Time 2h40m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Microwave honey and molasses in a 1 quart glass dish at high 1 minute. Whisk to blend. Whisk in bourbon, juice, and mustard.
- Remove the skin and fat from the ham. Place ham in a lightly greased 13x9 inch pan. Make 1/4 inch cuts in ham in a diamond pattern. Pour glaze over ham.
- Bake on the lower oven rack at 350° for 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting every 15 minutes with glaze.
- Remove from pan, reserving drippings. Cover ham, and chill, if desired. Chill reserved drippings.
- Remove and discard fat from the drippings. Bring drippings to a boil in a small saucepan. Serve warm with the ham.
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humaira Tabassum
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference.
Appiah Daniel
[email protected]I'm not a big fan of ham, but I tried this recipe and it was actually really good! The ham was moist and tender, and the glaze was delicious. I would definitely make this again.
Modjadji Molapo
[email protected]This recipe is a must-try! The ham was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Okafor Chidera
[email protected]I made this recipe for my Easter dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Shishir Babu
[email protected]This recipe was a bit too complicated for me, but the ham turned out great! The glaze was a little too thick for my taste, but that's just a personal preference.
Farabi Yt
[email protected]I've made this recipe several times and it's always a hit. The ham is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Christina Taylor
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference.
Veyi Afrideps
[email protected]I'm not a big fan of ham, but I tried this recipe and it was actually really good! The ham was moist and tender, and the glaze was delicious. I would definitely make this again.
Muhammad Shazad
[email protected]This recipe is a must-try! The ham was so moist and flavorful, and the glaze was perfect. I will definitely be making this again.
Sakhile Jack
[email protected]I made this recipe for my Christmas dinner and it was a huge success! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Werner jaenisch
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was a little too thick for my taste, but that's just a personal preference.
Md Rakibol
[email protected]I've made this recipe several times and it's always a hit. The ham is always juicy and flavorful, and the glaze is delicious. I highly recommend this recipe.
Tonny Faiman
[email protected]This is the best ham recipe I've ever tried! The ham was so moist and tender, and the glaze was perfect. I will definitely be making this again and again.
Savina Stephen
[email protected]I followed the recipe exactly and the ham turned out great! The glaze was a little too sweet for my taste, but that's just a personal preference.
Mhiz Og Aface
[email protected]The ham was a little dry, but the glaze was delicious.
eyad ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of ham, but I was pleasantly surprised. The ham was very moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Its Light
[email protected]This recipe is a keeper! The ham was cooked to perfection and the glaze was amazing. I will definitely be making this again for special occasions.
kristine gawan
[email protected]Great recipe! The ham was moist and tender, and the glaze was perfect. I used a brown sugar and honey glaze instead of the bourbon glaze, and it was still delicious.
Raju Music Masti
[email protected]I tried this recipe for my family's Easter dinner and it was a huge hit! The ham was juicy and flavorful, and the bourbon glaze added a delicious sweet and smoky flavor. I will definitely be making this again.