BAKED HAM WITH SPICED CHERRY GLAZE
Provided by Melissa d'Arabian : Food Network
Time 2h45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.
- Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.
- Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat. Cook until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon zest; let cool. Add more lemon juice to taste, if needed.
- Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze. Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through. Remove from the oven, brush with more glaze and transfer to a cutting board. Let stand 10 minutes before slicing. Serve with the remaining glaze.
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Mano G
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
SK Joni Hasan
[email protected]This recipe is a must-try for any ham lover. You won't be disappointed.
Ahmed Hussain Ali
[email protected]I've tried many baked ham recipes, but this one is by far the best. The glaze is out of this world!
Lamia Bushra
[email protected]This is my new favorite way to cook ham. It's so easy and the results are always amazing.
Flango Logistics
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Seid Gadula
[email protected]This recipe is a great way to use up leftover ham. The glaze really takes it to the next level.
Namakula Charity
[email protected]I love the combination of sweet and savory in this recipe. The glaze is the perfect complement to the ham.
sss hosen
[email protected]This was my first time making a baked ham and it turned out perfectly. The instructions were easy to follow and the ham was delicious.
Leela Poudel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ham is always moist and tender, and the glaze is to die for.
alex_ san
[email protected]This recipe is a keeper! The ham was juicy and flavorful, and the glaze was the perfect finishing touch.
Ron Dowdy
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was cooked to perfection.
Tummy Gunn
[email protected]This baked ham with spiced cherry glaze was a hit at our holiday dinner! The glaze was perfectly sweet and tangy, and the ham was so moist and tender.