Soooo many people have told me they have never had ham gravy. Boy, are they missing out. This is my favorite meal; baked ham with mashed potatoes and ham gravy. I hope you will enjoy it as much as I do.
Provided by Todd Berg
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place ham in a large roasting pan, cut-side down. Press brown sugar evenly onto ham. Pour apple into roasting pan and cover with a lid or aluminum foil.
- Bake in the preheated oven until ham is heated through, about 80 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
- Combine flour and milk in a jar with a lid; shake until mixture is blended.
- Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan until gravy is thick, about 5 minutes.
Nutrition Facts : Calories 608 calories, Carbohydrate 11.6 g, Cholesterol 127.7 mg, Fat 42.2 g, Fiber 0.1 g, Protein 42.6 g, SaturatedFat 15.1 g, Sodium 2920.2 mg, Sugar 8.3 g
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Salma Khanom
[email protected]I'm not a big fan of ham, but this recipe changed my mind.
Zafaf Zafaf
[email protected]This recipe is a bit too sweet for my taste, but it's still a good recipe.
sajiba ahommed
[email protected]I've been making this recipe for years and it's always a hit. The ham is always juicy and flavorful, and the gravy is always perfect.
Ha Lamin
[email protected]I made this recipe for Easter dinner and it was a huge success. The ham was a perfect centerpiece for the table and the gravy was the perfect addition.
Paigton Pritchard
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make baked ham.
Ash Young
[email protected]This recipe is easy to follow and the results are amazing. The ham was cooked to perfection and the gravy was delicious.
Dj Nardmac
[email protected]I've tried many baked ham recipes over the years, but this one is my favorite. The ham is always juicy and flavorful, and the gravy is always perfect.
Hiba Qayum
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the ham and the gravy.
ABC Acount
[email protected]This recipe is a bit time-consuming, but it's worth it. The ham was fall-off-the-bone tender and the gravy was to die for.
SO NWA
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so flavorful and the gravy was the perfect complement.
Zia Amin
[email protected]This is the best baked ham recipe I've ever tried. The ham was cooked to perfection and the gravy was amazing.
Y-_-D13
[email protected]I found the recipe to be a bit too sweet for my taste.
The Rebel World
[email protected]The ham was a little dry, but the gravy was good.
William Malcom
[email protected]I've made this recipe several times and it always turns out great. The ham is always juicy and the gravy is always flavorful. I highly recommend this recipe.
Hemal Hemal
[email protected]I made this for Christmas dinner and it was a huge success. The ham was moist and flavorful, and the gravy was rich and creamy.
Apon Hossen
[email protected]This recipe is a keeper! The ham was so tender and the gravy was delicious. I will definitely be making this again for special occasions.
Edith Hornsby
[email protected]I followed the recipe exactly and the ham turned out perfectly. The sweet gravy was a great addition.
Ae G G
[email protected]This baked ham with sweet gravy was a hit at our family dinner! The ham was juicy and flavorful, and the gravy was the perfect complement. I will definitely be making this again.