BAKED HERB PUFFS
Ground mustard, parsley and green onions make these savory puffs a nice addition to any meal. I often freeze them, then reheat for a few minutes in the oven. -Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, mustard, salt and pepper to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Add parsley and green onions; mix well., Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 18-20 minutes or until golden brown. Cut a slit in each to allow steam to escape; bake 5 minutes longer. Remove to a wire rack to cool.
Nutrition Facts : Calories 88 calories, Fat 6g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 99mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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shoukatkhan shoukatkhan
[email protected]I've never made herb puffs before, but this recipe made it so easy. I'm definitely going to make them again.
Life sheets HD96
[email protected]These herb puffs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Emin Pawaz Official
[email protected]These herb puffs are a great make-ahead appetizer. I can make them a few days ahead of time and then just pop them in the oven when I'm ready to serve them.
Cathy Grose
[email protected]I made these herb puffs for a potluck and they were gone in minutes. Everyone loved them!
Makabeko Ngquvati
[email protected]These herb puffs are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and I'm always looking for new ways to use them.
Suresh Yadav
[email protected]I've tried several recipes for herb puffs, but this one is by far the best. It's so simple to follow and the results are always perfect.
Justin Bever
[email protected]These herb puffs are so light and fluffy. They just melt in your mouth.
Jay Boss
[email protected]I love the flavor of these herb puffs. The kombinasi of herbs is perfect.
Enoch Eduah
[email protected]These herb puffs are so versatile. I've served them with everything from soup to salad to main courses. They're always a hit.
edward anxs
[email protected]I've made these herb puffs several times now and they always turn out perfect. They're a great appetizer or side dish.
Embati Dennis
[email protected]These herb puffs were a hit at my last party! They were so easy to make and everyone loved them.