BAKED KUMERA (SWEET POTATO) WITH SWEET SMOKED PAPRIKA
A simple baked vege side. The sweetness of the kumera and smoky flavour from the paprika makes for a tasty baked vege side dish. You can substitute butternut pumpkin (squash) for the kumera
Provided by Jubes
Categories Yam/Sweet Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180°C /350°F and line a baking tray with baking paper.
- Peel and cut the kumera into 2.5cm /1 inch chunks.
- Place the pumpkin in a large bowl or plastic bag. Add the oil and toss to coat.
- Transfer the kumera chunks to the baking tray and sprinkle all sides with the sweet smoked paprika. Season with salt and freshly ground black pepper.
- Bake for 30 to 35 minutes or until golden and tender.
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Zaliismail ismail
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook sweet potatoes and this one is definitely a keeper.
Mr GAMING 091
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Vesel Gjoka1
[email protected]I'm allergic to paprika, so I used chili powder instead. The sweet potatoes still tasted great!
STR BANGLA
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added some chopped bacon and cheese to mine and it was delicious!
MS Lamia Akter Roja
[email protected]I didn't have any sweet smoked paprika, so I used regular paprika instead. The sweet potatoes still tasted good, but I think they would have been better with the smoked paprika.
Sophia 305 city girls
[email protected]The sweet potatoes were a bit dry. I think I should have roasted them for a shorter amount of time.
Md Moksed Ali
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Rashed Musleh
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe. The paprika added a nice smoky flavor that really complemented the sweetness of the potatoes.
Hyellamumulanti Magaji
[email protected]These sweet potatoes were so easy to make and they turned out so delicious! The paprika gave them a really nice flavor.
Seneca Thurgood
[email protected]I followed the recipe exactly and the sweet potatoes turned out perfect. They were tender and flavorful. The paprika gave them a nice smoky flavor.
Mabel Saah
[email protected]This recipe is a keeper! The sweet potatoes were delicious and the paprika added a nice touch of smokiness. I will definitely be making this again.
Daniel Sunday
[email protected]Just made this for dinner and it was a hit! The sweet potatoes were perfectly roasted and the paprika gave them a nice smoky flavor. Will definitely be making this again.
Christabel Aduna
[email protected]This was a hit at my last dinner party. Everyone loved the unique flavor of the sweet potatoes. I'll definitely be making this again for future gatherings.
Wankulu Najibu
[email protected]Easy to follow recipe with delicious results. The sweet potatoes were perfectly tender and flavorful. The paprika gave them a nice smoky kick.
Paul shane Ritzman
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The combination of sweet and smoky flavors is irresistible. I'll definitely be making this again!
Gandonu Oluwadarasimi
[email protected]This recipe is an absolute game-changer! The sweet smoked paprika adds a depth of flavor that I've never experienced in a sweet potato dish before. My family devoured it in minutes!