BAKED LOBSTER TAILS
Tender, juicy small lobster tails with lemon and garlic zest. Serve with more melted butter.
Provided by Foodwithzach
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the lobster tails straight down the middle using kitchen shears. Butterfly the lobster meat by pulling it through the opening and laying the meat on top of the shell. Rinse tails under water; place in an oven-safe baking dish.
- Combine melted butter, garlic powder, and parsley in a bowl. Mix together with a spoon.
- Season lobster tails with seafood seasoning and pour melted butter mixture on top until each tail is completely covered. Squeeze lemon juice over top.
- Bake in the preheated oven until shells are bright red and meat is opaque, 12 to 15 minutes. An instant-read thermometer inserted into the centers should read 140 to 145 degrees F (60 to 63 degrees C).
Nutrition Facts : Calories 207.1 calories, Carbohydrate 1.5 g, Cholesterol 98.3 mg, Fat 14.2 g, Fiber 0.1 g, Protein 17.9 g, SaturatedFat 8.7 g, Sodium 434.4 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali A
[email protected]These lobster tails were the worst thing I have ever eaten.
Isaac Muwa
[email protected]I wish I had never made these lobster tails.
Tlhokomelo Hope
[email protected]These lobster tails were a waste of time.
Njabulo Sibiya
[email protected]I would not recommend this recipe.
MdAhad Sadullapur
[email protected]These lobster tails were not worth the money.
Pearce Mclarnon
[email protected]I was disappointed with these lobster tails. They were overcooked and the butter sauce was bland.
Travis Nunn
[email protected]These lobster tails were a bit overcooked, but they were still delicious.
[email protected] Naseerkhan
[email protected]I was surprised at how easy it was to make these lobster tails.
Hamas Ghani
[email protected]These lobster tails were a bit tricky to make, but they were worth the effort.
Ann Karuga
[email protected]I will definitely be making these lobster tails again.
MD KAWSAR UDDIN
[email protected]These lobster tails were perfect for a special occasion.
Shiva Neupane
[email protected]I highly recommend this recipe.
Rebecca Smalley
[email protected]These lobster tails were amazing!
Nazma Akther jeme
[email protected]I've tried several different recipes for lobster tails, but this one is by far the best.
Laylah Bridges
[email protected]These lobster tails were a bit pricey, but they were worth every penny. They were cooked to perfection and the butter sauce was divine.
Tanveeriqbal 7505
[email protected]I was very impressed with this recipe. The lobster tails were cooked perfectly and the butter sauce was amazing.
Ricardo Trabue
[email protected]These lobster tails were so easy to make and they were absolutely delicious. I will definitely be making them again.
manisha gain
[email protected]This was my first time cooking lobster tails and they turned out great! The recipe was easy to follow and the lobster was cooked perfectly.
Debora Pepra
[email protected]I've made this recipe several times now and it's always a hit. The lobster tails are always cooked perfectly and the butter sauce is to die for.
sarjan chand
[email protected]These lobster tails were amazing! I followed the recipe exactly and they turned out perfectly. The lobster was cooked to perfection and the butter sauce was delicious.