BAKED LUMPIA
Baked, not fried, so a bit healthier.
Provided by Mikekey *
Categories Meat Appetizers
Time 2h45m
Number Of Ingredients 13
Steps:
- 1. Partially cook ground pork in a skillet and drain off any fat. Let cool.
- 2. Combine everything except the eggs, wrappers and oil in a large bowl, and mix together with your hands. After everything is mixed together, cover the bowl and refrigerate for at least an hour or as much as 24 hours before making the rolls.
- 3. Open the lumpia wrappers and cut in half to form rectangular strips.
- 4. Carefully peel the wrappers apart and place about a tablespoon of filling on each one. Roll them up into little tubes and seal the edges by dipping a finger into the eggs and then running it along the seam of the wrapper.
- 5. Preheat oven to 425 degrees. Line baking sheets with parchment paper or silpat.
- 6. Brush the rolls lightly with oil and then place in the oven. Turn the rolls over after 10 minutes cooking and bake about 5 minutes more, or until they are golden brown.
- 7. Serve with sweet and sour dipping sauce of your choice.
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Raisa Begum
[email protected]These lumpia were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Crisaldo Zamora
[email protected]These lumpia were a bit too greasy for my taste. I think I will try a different recipe next time.
Yosef tegene
[email protected]I followed the recipe exactly and my lumpia turned out perfect. They were crispy and flavorful. I will definitely be making these again.
Abdul Haadi
[email protected]These lumpia were amazing! The perfect party appetizer. They were easy to make and everyone loved them.
Sk Jisan
[email protected]I tried this recipe and it was a disaster. The lumpia wrappers were too thick and the filling was bland. I would not recommend this recipe.
Chase Bingham
[email protected]These lumpia were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Hasan Hossin
[email protected]These lumpia were a bit too greasy for my taste. I think I will try a different recipe next time.
Palesa Hlophe
[email protected]I followed the recipe exactly and my lumpia turned out perfect. They were crispy and flavorful. I will definitely be making these again.
shohid Islam
[email protected]These lumpia were amazing! The perfect party appetizer. They were easy to make and everyone loved them.
Monica Castro
[email protected]I tried this recipe and it was a disaster. The lumpia wrappers were too thick and the filling was bland. I would not recommend this recipe.
mohammed yasin
[email protected]These lumpia were delicious! The filling was flavorful and the wrapper was crispy. I will definitely be making these again.
Sahil Jatt
[email protected]These lumpia were a bit too greasy for my taste. I think I will try a different recipe next time.
Elijah Smith
[email protected]I followed the recipe exactly and my lumpia turned out perfect. They were crispy and flavorful. I will definitely be making these again.
Hossam H Shehata
[email protected]These lumpia were amazing! The perfect party appetizer. They were easy to make and everyone loved them.
Master Mace gameing
[email protected]I tried this recipe and it was a disaster. The lumpia wrappers were too thick and the filling was bland. I would not recommend this recipe.
uni uni
[email protected]These lumpia were delicious! The filling was savory and flavorful, and the wrapper was crispy and golden brown. I will definitely be making these again.
Ruth Norman
[email protected]I've made these lumpia a few times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Bio Umarhayat
[email protected]These lumpia were a hit at our party! They were crispy and delicious, and the filling was flavorful and moist. I will definitely be making these again.