BAKED MAC AND CHEESE WITH SOUR CREAM AND COTTAGE CHEESE
Rich and cheesy but not too dry. My family loves this and we have it for all our big meals.
Provided by Carolinagirl
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Reserve 1/2 cup shredded mild Cheddar cheese for later use
- Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl; season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish; sprinkle with the reserved 1/2 cup Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 29.6 g, Cholesterol 80.9 mg, Fat 23.2 g, Fiber 1.2 g, Protein 21.5 g, SaturatedFat 14.3 g, Sodium 419.7 mg, Sugar 1.4 g
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Basel Gideon
[email protected]This mac and cheese was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Kelebogile Ayanda
[email protected]I'm not a fan of sour cream or cottage cheese, so I wasn't sure if I would like this recipe. However, I was pleasantly surprised! The sour cream and cottage cheese added a subtle tanginess to the mac and cheese that I really enjoyed. I would definite
Dipesh Bogati
[email protected]This recipe was a disaster! The mac and cheese was dry and crumbly, and the sour cream and cottage cheese made it even worse. I would not recommend this recipe to anyone.
Goldenson david
[email protected]The recipe was easy to follow and the mac and cheese turned out well, but it wasn't anything special. I think I'll stick to my old mac and cheese recipe next time.
Mary Ann
[email protected]This mac and cheese was a bit too tangy for my taste. I think I would have preferred it without the sour cream and cottage cheese.
Ali Akbar Pandrani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sour cream and cottage cheese make it so creamy and delicious. I highly recommend it!
Irfan Bukhari
[email protected]This mac and cheese was so easy to make and it turned out perfectly! The sour cream and cottage cheese made it extra creamy and flavorful. My family loved it.
Your Favorite
[email protected]This was a great recipe! The sour cream and cottage cheese added a nice tang and creaminess to the mac and cheese. I also liked that this recipe didn't use a lot of cheese, so it wasn't too heavy. I will definitely be making this again.
Muzamil Shah123
[email protected]I love sour cream and cottage cheese, so I was excited to try this recipe. I was not disappointed! The flavors were perfectly balanced and the mac and cheese was so creamy and delicious. I would highly recommend this recipe to anyone who loves mac an
Asif Ranjha
[email protected]This baked mac and cheese was a hit with my family! The sour cream and cottage cheese added a delicious tanginess and creaminess that made it stand out from other mac and cheese recipes I've tried. The instructions were easy to follow and the dish wa