BAKED MACARONI AND CHEESE WITH TOMATOES
The use of lowfat milk in this recipe makes it a lot healthier than the standard variety. The recipe only uses about half the box of macaroni, but you can make the whole box if anyone in your family prefers plain pasta. Serve it with a carrot and apple salad with pecans.
Provided by lawmama
Categories Cheese
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook the macaroni according to the package directions and drain.
- Preheat oven to 350 degrees.
- Spray a large (2 quart) casserole with nonstick cooking spray.
- In a large microwave-safe bowl, combine the macaroni with the butter, beaten egg, and 1 3/4 cups of cheese. Stir it thoroughly.
- Place the macaroni mixture in the microwave oven on high for about 2 minutes to melt the cheese more thoroughly. Mix it well.
- Add the milk, salt, mustard and tomatoes to the macaroni and toss.
- Pour the mixture into the casserole and smooth the top with a spatula.
- Sprinkle it with the remaining cheese and bread crumbs and bake it, uncovered, for 40-45 minutes, or until it is set.
- (Meanwhile, prepare a salad, if you are serving it.)
- Serve it immediately, refrigerate it for up to 24 hours, or freeze it for up to 3 months.
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olami jummy
[email protected]I would not make this recipe again.
Natalia Vega
[email protected]I'm disappointed with this recipe. It was not what I expected.
*MHUGE*
*mhuge*[email protected]This recipe is not worth the effort. There are better mac and cheese recipes out there.
Lk Vai
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre result.
Laura Kocurova
[email protected]This recipe was a waste of time. It didn't turn out well at all.
Ariah
[email protected]I followed the recipe exactly, but my mac and cheese didn't turn out as cheesy as I expected.
Sahadat
[email protected]This recipe was too bland for my taste. I think it needed more seasoning.
Colton Clough
[email protected]I'm not sure what I did wrong, but my mac and cheese turned out dry and crumbly. I think I might have overcooked it.
Azriel Manasye
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Professor Exaltz
[email protected]I've never been a fan of mac and cheese, but this recipe changed my mind! The tomatoes add a really nice flavor.
Whixe Bwoy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Stop Motion And Others
[email protected]This is the best mac and cheese recipe I've ever tried! It's so creamy and cheesy, and the tomatoes add a nice touch of acidity.
Mm Saqi
[email protected]I'm not a big fan of tomatoes, but I loved this recipe! The tomatoes added a subtle sweetness that really complemented the cheese.
Andrew Henry
[email protected]This was a great recipe! I used a different type of cheese and it still turned out great.
Hemal Hemal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes add a unique and delicious flavor.
MD MARUF HOSSEIN JOY
[email protected]This is my new favorite mac and cheese recipe! It's so easy to make and it always turns out perfect.
Prince MT
[email protected]I made this dish last night and it was delicious! The tomatoes added a really nice flavor to the mac and cheese.
Albert Redler
[email protected]This baked macaroni and cheese with tomatoes was a hit with my family! It was cheesy, flavorful, and the tomatoes added a nice tang.